Recipe: Delicious Chocolate cake in coconut shell

Recipe: Delicious Chocolate cake in coconut shell Delicious, fresh and tasty.
Chocolate cake in coconut shell. In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.
Drizzle chocolate sauce over top and generously cover the top of the cake with chocolate sprinkles.
In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil.
The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate flavor.
You can have Chocolate cake in coconut shell using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate cake in coconut shell
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Prepare of wheat flour.
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It’s of jaggery powder.
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You need of baking soda.
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You need of baking powder.
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You need of vanilla essence.
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You need of shredded coconut.
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Prepare of water.
Bring back school lunch memories with this chocolate snowball cake!
Baked in a glass bowl, this round cake is covered with pudding frosting and coconut.
Have you tried our icebox snowball cake yet?
It's a light, sweet cake with coconut topping.
Chocolate cake in coconut shell instructions
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Mix all the ingredients in the mixing bowl.
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The batter consistency should be runny.
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First grease the coconut shell with oil property from all sides.
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Pour the batter in the coconut shell.
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Then steam it in idli cooker for 30 minutes until the cake is perfectly baked..put some water inside the idli cooker.
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We can check the cake is baked by inserting toothpick.
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Now remove from the cooker let them cool down.
Today we're sharing a different version of a snowball cake.
This chocolate coconut cake is made similarly with just a few different ingredients.
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This showstopper features a shiny chocolate glaze, crunchy almonds, and coconut both inside and out.
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