Recipe: Delicious Chilli Chana with tea

Recipe: Delicious Chilli Chana with tea Delicious, fresh and tasty.

Chilli Chana with tea. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Chana Chaat Recipe with step by step photos.

Packed full of dynamic flavors, it is the perfect bold appetizer to start off a dinner party!

Tie the cloth and make it into a small pouch.

Then place the small tea pouch in it.

You can cook Chilli Chana with tea using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli Chana with tea

1. Prepare of Boiled chickpeas (2 cups).

2. You need of Chopped capsicum (¼ Cup) 1 small.

3. Prepare of Chopped onion (¼ cup) 1 small.

4. It’s of Roughly chopped carrot (⅓cup) 1 medium.

5. It’s of Chilli Sauce (¼ cup).

6. It’s of Salt (1 tsp).

7. You need of Black pepper (1 tsp).

8. Prepare of Chopped (½ tbls chillis) 1 medium.

9. You need of Chopped Garlic (½ tbls).

10. It’s of Oil (frying for chickpeas).

11. You need of Oil.

12. It’s of Cornflour (½ cup) 4 tbls heaped.

13. Prepare of Lemon juice (1 tbls) 1 whole.

14. You need of Coriander leaves (1 tbls).

15. Prepare of Garam masala (1 tsp).

This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) which is a great tea time snack, which also goes well with hot tea/coffee.

Crunchy Chana Masala is a perfect snack when you have friends coming over for tea or coffee.

Tea + this super addictive snack Crunchy Chana Masala equals endless talks with your.

Drain the water and wash the chana once again.

Chilli Chana with tea instructions

1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy..

2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions..

3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix..

4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana..

Add them in a pressure cooker along with tea bags, water, salt, cinnamon, cloves, black cardamom, and baking soda.

Remove the cooker from heat and let the pressure release.

Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes.

In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven.

But you can also use an air fryer to make it healthy.