Recipe: at dinner Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐

Recipe: at dinner Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐ Delicious, fresh and tasty.
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐ . Filet Mignon Cook Time on the Grill. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill.
Since this is a "how to" post, we will start with how to buy the meat.
For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos.
Prepare beef: Trim off excess fat with a sharp knife.
You can cook Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐ using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐
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It’s 2 (8 ounce) of beef tenderloin.
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Prepare 2 of corn cobs.
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Prepare As needed of Fresh tomatoes.
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You need 5 cloves of garlic.
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You need As needed of Olive oil.
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You need To taste of Salt, pepper.
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You need To taste of Fresh basil.
Fold thin tip end under to approximate the thickness of the rest of the roast.
Smoked tomatoes are the perfect side dish for a neighborhood BBQ or for grilled burgers.
Get your daily dose of veggies in with flavorful grilled tomatoes.
Barbecued veggies are perfect for a summer salad. topped with roasted corn and tomato salsa on a bed PARMIGIANINO CRISP SALAD. garlic, onions, sundried tomatoes and white wine sauce .
Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐ instructions
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Grate garlic into 4 tablespoons of olive oil.
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Toss fresh tomatoes ๐ with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes.
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Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature..
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Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! ๐.
Heat oil in a large cast-iron skillet over high heat.
Place corn mixture in a medium bowl; cool to room temperature.
Stir in basil, vinegar, and salt.
Place steaks and squash on hot grill rack.
Remove steaks and squash from grill.