Recipe: at dinner Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐Ÿ…

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐Ÿ…
Page content

Recipe: at dinner Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐Ÿ… Delicious, fresh and tasty.

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐Ÿ…. Filet Mignon Cook Time on the Grill. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill.

Since this is a "how to" post, we will start with how to buy the meat.

For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos.

Prepare beef: Trim off excess fat with a sharp knife.

You can cook Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐Ÿ… using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐Ÿ…

  1. It’s 2 (8 ounce) of beef tenderloin.

  2. Prepare 2 of corn cobs.

  3. Prepare As needed of Fresh tomatoes.

  4. You need 5 cloves of garlic.

  5. You need As needed of Olive oil.

  6. You need To taste of Salt, pepper.

  7. You need To taste of Fresh basil.

Fold thin tip end under to approximate the thickness of the rest of the roast.

Smoked tomatoes are the perfect side dish for a neighborhood BBQ or for grilled burgers.

Get your daily dose of veggies in with flavorful grilled tomatoes.

Barbecued veggies are perfect for a summer salad. topped with roasted corn and tomato salsa on a bed PARMIGIANINO CRISP SALAD. garlic, onions, sundried tomatoes and white wine sauce .

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes ๐Ÿ… instructions

  1. Grate garlic into 4 tablespoons of olive oil.

  2. Toss fresh tomatoes ๐Ÿ… with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes.

  3. Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature..

  4. Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! ๐Ÿ˜Š.

Heat oil in a large cast-iron skillet over high heat.

Place corn mixture in a medium bowl; cool to room temperature.

Stir in basil, vinegar, and salt.

Place steaks and squash on hot grill rack.

Remove steaks and squash from grill.