Recipe: At Home Korean Gotgamssam #anniversary

Lora Adkins
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Recipe: At Home Korean Gotgamssam #anniversary
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Recipe: At Home Korean Gotgamssam #anniversary Delicious, fresh and tasty.

Korean Gotgamssam #anniversary. I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam. I think this is a record for the fewest requirements needed to make one of my recipes. I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam.

Today, I will show you a way to prepare a special dish, korean gotgamssam #anniversary.

One of my favorites food recipes.

This time, I am going to make it a little bit unique.

You can cook Korean Gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Korean Gotgamssam #anniversary

  1. It’s of Hachiya persimmons or Fuyu varieties 3 dried.

  2. You need 6 of Walnuts about.

This is gonna smell and look delicious.

I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam.

Persimmon Walnut Snack Recipe- Gotgamssam - 곶감쌈 만들기.

My interest in the Korean culture, family, and foods soared!

Korean Gotgamssam #anniversary step by step

  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Dont cut them all the way through..

  2. Put them side by side with sticky part up..

  3. Add 3 halved walnuts lengthwise, with the wrinkly part down..

  4. Add 3 halved walnuts to fit on the first like lids..

  5. Roll up the persimmons. Cover with plastic wrap and press it together..

  6. Keep in the freezer for about 2-3 hours..

  7. Allow it to thaw for 20 minutes before slicing it up..

  8. Cut into one inch slices and serve chilled to your family and guest.

  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely..

  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally..

Follow along as I create foreigner-friendly Korean recipes that I learn through family, research, and my culinary school experience!

If you don't have access to persimmons in your area, apparently a great substitute is apricots.

In Germany, I don't like eating persimmons.

They leave a pelty feeling on my tounge.

But if you ever come to Korea you should definetively try some 감 (Gam)!