Recipe: Perfect Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Recipe: Perfect Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam Delicious, fresh and tasty.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam. Great recipe for Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam. I don't like amberjack (buri) as a rule, but I couldn't forget the amberjack dish I tasted at a traditional ryokan (inn) at a hot spring in the Nasu region in Nagasaki. So I arranged it to my liking and my family.

Slice an onion into rings and cook until tender.

Look at these recipes and try it a new way!.

See more ideas about Recipes, Food, Fish recipes.

You can have Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

1. Prepare 1 slice of Amberjack.

2. It’s 2 tsp of ●soy sauce.

3. Prepare 2 tsp of ●Mirin.

4. You need 2 tsp of ●Sake.

5. It’s 2 tsp of ●Balsamic vinegar.

6. It’s 1 tsp of ●Sugar.

7. You need 20 grams of Nagaimo, Yamatoimo (Yam potato).

8. Prepare 1 of Cake flour (to dust the fish).

I will volunteer to organize the title thread and put all the information in some kinds The Goods: Although I love all of the neighborhood veggie eateries, nothing beats a fresh, large salad brought in from home.

My local market makes the best fresh-squeezed orange juice, so I toss a few tablespoons with some olive oil, balsamic vinegar, and sea salt—and voila, a healthy, delicious salad.

Just like our metaphors her pasta was mixed.

But really, she mixed capers, leeks, cherry tomatoes, port wine jelly, and rosemary with rice rotini for one lovely lunch.

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam instructions

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.).

2. Finely mince the yam potato with a knife until its viscous. Mix all the ● ingredients in advance..

3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat..

4. Wipe the excess fat (this fat is good for your body, so you dont need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients..

5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon).

6. Transfer to serving plates with the smashed potato, then its ready..

7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack..

Balsamic-vinegar-sautéed Swiss chard and spinach and rosemary focaccia complemented her marvelous main.

Cut the breast in ½ in strips and put on a skewer length wise.

Cook over medium heat on the pit.

Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc.

Your Blog or Website link with more details on this food and wine matching (optional) Don't want to go to the store?