Recipe: Delicious Varutharacha kadala curry (kerala style chana masala)

Recipe: Delicious Varutharacha kadala curry (kerala style chana masala) Delicious, fresh and tasty.

Varutharacha kadala curry (kerala style chana masala). Puttu (steamed rice cake), Kadala curry, and crushed papad, makes it an insanely delicious meal and is a common breakfast served everywhere; right from roadside eateries, households, all the way to being served as a delicacy in luxury hotels in Kerala. Home About Recipe Index Eggless Bakes Restaurant Reviews Bookmarked Recipes Contact Me. Kadala curry or chickpea curry in roasted coconut and spices gravy/curry for appam, puttu, chapathi, dosa etc (popularly known as varutharacha kadala curry) is a a very popular and easy South Indin Kerala style kadala curry recipe or chickpea curry (usually made using black chana or kadala).

It is made with black chickpeas and with freshly prepared coconut masala.

While there are numerous ways of the making kadala curry, this is one of my versions.

Black chana curry with roasted coconut.

You can have Varutharacha kadala curry (kerala style chana masala) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Varutharacha kadala curry (kerala style chana masala)

1. You need of Chana -.

2. Prepare of Onion-.

3. It’s of Ginger and garlic crushed -.

4. It’s of Tomato -.

5. Prepare of Green chillies.

6. It’s of Shallots-.

7. Prepare of Chilli powder.

8. It’s of Coriander powder -.

9. It’s of Garam masala -.

10. You need of Curry leaves.

11. You need of Oil.

12. You need of Coconut-.

13. Prepare of Saouf-.

Traditional Kerala Style Kadala Curry With Roasted Coconut.

Kadala curry is one of the famous traditional breakfast side dish in Kerala.

Puttum Kadalayum is the best breakfast combination.

Kadala curry is very healthy as it is packed with protein.

Varutharacha kadala curry (kerala style chana masala) instructions

1. Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste.

2. Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once its sauteed add the masalas..

3. Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas..

4. In another pan take some oil and add the sliced shallots and curry leaves and once its sauteed add to the gravy..

5. Enjoy.

Kadala Curry is an amazingly spicy dish which is mixed with aromatic Indian spices and cooked in roasted coconut based freshly ground masala.

Nadan Varutharacha Kadala Curry is a very popular dish in Kerala as it goes well with a variety of breakfast dishes such as Puttu, Appam, Upma etc.

Traditionally Puttu (steamed rice balls) tastes exceptionally best when served along with kadala Curry.

Varutharacha Kadala Curry is the authentic preparation of Black Chickpeas in a spiced, roasted coconut curry.

The inviting aroma of the grated coconut, being fried with the simple spices lets everyone know what we are having for breakfast!