How to Summer Tasty Maacher Dimer Bora

How to Summer Tasty Maacher Dimer Bora Delicious, fresh and tasty.

Maacher Dimer Bora. Take Me To The Must Have's. Macher Dimer Bora (fish Eggs Vada) Macher dimer bora is a classic Bengali fish egg recipe prepared during the monsoons. A batter is prepared with fish roe and this is fried in mustard oil.

Mostly prepared during rainy season as Fish Roe are available in abundant during Monsoon.

In my place, We mostly have Macher Dimer Bora in lunch as an accomplishment of rice or as a tea-time Snack with a cup of hot tea or coffee.

Macher dimer bora diye jhol is a light gravy prepared with fish egg (roe) fritters.

You can cook Maacher Dimer Bora using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Maacher Dimer Bora

1. It’s of Fish Roe.

2. It’s of medium size Onion.

3. It’s of Turmeric Powder.

4. Prepare of Black Pepper Powder.

5. It’s of Salt.

6. It’s of Mustard oil.

7. Prepare of Gram Flour.

The gravy has a sweet note to it.

It is a simple and light gravy.

The light gravy helps the fish egg fritters to soak up the deliciousness and become plump.

There are two stages in this curry.

Maacher Dimer Bora step by step

1. Take fish roe on a plate. Wash them thoroughly with hot water and cold water. Take fish roe on a plate..

2. Chop the onion into slices. Put the chopped onion slices on the plate. Add 1 tsp Turmeric powder and 1 tsp Black Pepper Powder. Add 4 Tsp Gram Flour. Add salt to taste. Whisk everything..

3. Put mustard oil in pan. Put spoonful of the fish roe mixture in pan. Fry the fritters till the Fritters become golden brown in colour..

4. Serve hot..

Macher dimer bora which mean fritters with fish roe is one such traditional fried snacks of Bengal.

Roe is the fully ripe internal egg masses in ovaries or the released external egg masses of fish.

Fish roe is both used as cooked and raw.

Fish roe is very popular in all parts of the world.

In Japan it is used as sushi topping where as in Greece.