How to Cooking Eating on a Dime Oats spring Onion dosa

How to Cooking Eating on a Dime Oats spring Onion dosa Delicious, fresh and tasty.

Oats spring Onion dosa. oats onion dosa with step by step photo and video recipe. dosa recipes are one of the common and staple food for many south indians. the traditional way is to make with a strict portion of rice and urad dal. but it takes a lot of planning, time and effort to make it. hence there are myriad instant dosa recipes and oats dosa is one such quick and easy. Add this batter to the oats mixture in the large bowl. Meanwhile, heat a dosa pan or tawa over medium-low heat.

When the top of the dosa starts to dry, add a teaspoon of oil.

Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner.

The first one is a quick and easy method to make an instant oats dosa.

You can cook Oats spring Onion dosa using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Oats spring Onion dosa

1. Prepare 8-9 tbsp of Oats flour.

2. You need 100 gm of Soaked split white lentils (urad dal).

3. You need 2 of Chopped spring Onion.

4. It’s 1 of small piece Ginger.

5. Prepare 3-4 of Grlic cloves.

6. It’s 1 of Green chilli.

7. It’s 200 ml of Coconut milk.

8. It’s of Salt as per test.

9. Prepare 1 pinch of Turmeric powder.

10. It’s 2-4 pinch of Eno.

11. You need 2-3 spoon of olive oil or any other oil.

The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas.

Both the recipes yield thin, crispy and delicious dosas.

Drizzle ½ tsp of oil and spread it with the spoon.

Before adding the oil, if using a cast iron pan, sprinkle some water to check the temperature of the pan.

Oats spring Onion dosa step by step

1. Finely grind the soaked urad dal into the grinder..

2. Mix grated lentils with hand blender.

3. Add 2 to 4 pinch of Eno in it and keep aside for half an hour.

4. After half an hour take a bowl,take two spoon of grated urad dal paste.put 8 tbsp oats flour in it and mix well with hand blender..

5. After this add coconut milk and mix it well.I mixed it with Coconut Milk because it removes the slight bitterness of spring onion and gives a good test..

6. After this, add finely chopped spring onion,ginger garlic and green chilli paste, salt and turmeric powder and mix beat well.

7. Now our dosa batter is ready.After this, place a non stick pan on the gas.When the pan becomes hot, add some olive oil to it.

8. With the help of a spoon, pour the dosa batter into it..

9. If one gets cooked on one side, turn it on the other side..

10. If you want to put potato paneer inside it, you can add it according to your choice and can prepare masala dosa.I have made a plane dosa.

11. Now our dosa is ready, take it out in a plate and serve with sambar and chutney..

Oats Dosa is a healthy variation of the traditional rice dosa.

Made with oats, this healthy recipe can be made for lunch and dinner.

Try out this delicious and easy recipe to give your Sunday brunch a twist!

South Indian cuisine is healthy, but if you're keeping a tab on your calorie intake, then this variation of dosa is sure to come handy to you.

I thought of adding the spring onion to the batter and make the dosa…yes it came out well…along with the flavour of dosa cooking in ghee/oil with the flavour of spring onion ….