Easiest Way to Make Delicious Instant Milk Cake With Coconut and jaggery flavour
Easiest Way to Make Delicious Instant Milk Cake With Coconut and jaggery flavour Delicious, fresh and tasty.
Instant Milk Cake With Coconut and jaggery flavour. Great recipe for Instant Milk Cake With Coconut and jaggery flavour. #Cooking with jaggery contest This milk cake very easy to make it's also tasty and Healthy.kids love this milk cake. rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavors to this simple semolina cake recipe. while the cake can be prepared without any flavorings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however this recipe is simple sponge rava cake. It turned out to be really soft, mild in sweet and was perfect with a hot cup of coffee or tea.
How to make Milk cake-Step by step photos.
Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.
Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well.
You can cook Instant Milk Cake With Coconut and jaggery flavour using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Instant Milk Cake With Coconut and jaggery flavour
-
You need 1/2 cup of curdled milk (Cheena).
-
It’s 2 tbsp of jaggery syrup.
-
It’s as needed of Fresh grated coconut.
-
It’s 1 tsp of almond essence.
-
You need as needed of chopped almonds.
Take eggs, oil, melted palm jaggery and mix well.
Add this to the wet ingredients and mix well.
As I always insist steamed food is always the best , it is good for breakfast.
Next to idli, idiyappam is mittus favorite.
Instant Milk Cake With Coconut and jaggery flavour instructions
-
Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame..
-
After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!.
I am not that fond of karupatti when compared to cane sugar but wanted to try this flavoured milk since I saw it in a restaurant menu card.
They are often topped with jaggery (palm sugar) before serving.
Chakka appam is a traditional rice cake made with ripe jackfruit, jaggery, coconut and homemade rice flour, that is steamed in banana leaves.
Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white sugar like jaggery, coconut sugar, palm jaggery, maple syrup, jaggery syrup, palm sugar, unrefined cane sugar, golden sugar, evaporated sugar cane juice or molasses or honey as a sweetener in the recipes.
Cook it for couple of mins.
