Recipe: To Try At Home Sweet carrots with sweet peas

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Recipe: To Try At Home Sweet carrots with sweet peas
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Recipe: To Try At Home Sweet carrots with sweet peas Delicious, fresh and tasty.

Sweet carrots with sweet peas. Drain carrots and add them to the peas. Remove immediately and add the paste to the carrots and peas. Put lid on carrot and pea mixture and shake the saucepan to mix the ingredients.

My family favorite recipes are cauliflower with peas and carrots with peas Just a little brown sugar helps the carrots to caramelize quickly so they'll be beautifully browned, not sticky sweet.

Thin, flat snow peas take just a few minutes to cook.

Forget bland and tasteless peas and carrots forever and welcome in sweet, crunchy, and flavorful ones with our recipe for Sweet Peas and Carrots.

You can cook Sweet carrots with sweet peas using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweet carrots with sweet peas

  1. You need 8-10 of carrots long round cut in small pieces.

  2. It’s 1 of big white onion chopped.

  3. You need of Few garlic and ginger chopped.

  4. You need 2 of green chili chopped.

  5. Prepare Half of cup sweet peas.

  6. Prepare 2 of big potatoes diced.

  7. It’s 1 tablespoon of salt.

  8. You need 1 tablespoon of red chilli powder.

  9. It’s Half of tablespoon garam masala.

  10. You need Pinch of black pepper powder.

  11. It’s 1 tablespoon of coriander powder.

  12. You need 1 tablespoon of cumin seeds.

  13. You need 1 tablespoon of turmeric.

This buttery and honey-sweetened side dish is sure to be a new dinner favorite!

Classic Buttered Carrots and Peas made in just one bowl in a microwave and just five minutes using fresh carrots and frozen sweet green peas.

A perfect bright side dish to your favorite meal.

Classic Buttered Carrots and Peas seemed like the most appropriate recipe I could share after yesterday's most inappropriate photo ever.

Sweet carrots with sweet peas instructions

  1. First in a pan put some sunflower oil and roast cumin seeds+ginger+garlic+green chilli.

  2. Now roast by adding chopped onions.

  3. Make bit brown and add all the spices together at medium flame.

  4. Add carrots and peas only.

  5. Cover the utensil and check every after two minutes.

  6. When carrots looks turning soft add potatoes.

  7. Again cover the utensil until carrots turn very soft.

  8. Stay at very low flame.

  9. Garnish with coriander leaves.

  10. Yummy and healthy carrots with peas are ready.

Place carrots in a steamer basket.

Transfer carrots to a large bowl.

Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated.

Place the carrots into a large pot and cover with salted water.

Drain and allow to steam dry for a minute or two.