Recipe: Perfect 20 minutes Soda Pop Chilli Garlic Buttered Shrimp

Ola Wilkerson
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Recipe: Perfect 20 minutes Soda Pop Chilli Garlic Buttered Shrimp
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Recipe: Perfect 20 minutes Soda Pop Chilli Garlic Buttered Shrimp Delicious, fresh and tasty.

20 minutes Soda Pop Chilli Garlic Buttered Shrimp. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! This lemon garlic butter shrimp is one of those recipes, my friends. Garlic Butter Shrimp is a super easy dish to make.

Garlic Butter Shrimp is a super easy dish to make.

Melt the butter in a pan.

Shrimp Pasta with Roasted Tomato and Chili sauce.

You can have 20 minutes Soda Pop Chilli Garlic Buttered Shrimp using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of 20 minutes Soda Pop Chilli Garlic Buttered Shrimp

  1. Prepare 1/2 cup of Sprite Soda.

  2. It’s 5 cloves of garlic chopped.

  3. You need of Dried red chilli.

  4. You need 1 tsp of black ground pepper.

  5. Prepare 4 sticks of butter.

  6. It’s 1 of kilo Shrimp.

  7. It’s 1 tablespoon of oyster sauce.

It can be used in cooking, too.

Garlic butter shrimp with sauce is topped over warm white rice.

It can be eaten without any additional condiments bec.

The recipe is very quick and simple to put together.

20 minutes Soda Pop Chilli Garlic Buttered Shrimp instructions

  1. Melt the 2 sticks of butter in skillet over medium fire. Add the shrimp, pepper oysters sauce. Cook the shrimp for about 2-3 minutes or until both sides turned pink..

  2. Remove the shrimp and set it aside once cooked. Then on the same pan, add the garlic and chilli stir and then add the 1/2 cup of Sprite Soda pop. Boil and let it simmer for about 2 minutes to reduce the sauce..

  3. Add the remaining butter, melt and then add the shrimp. Stir for 1-2 minutes gently then serve hot!.

This mouth-watering sweet chili garlic shrimp has that sweet and spicy flavor and one of the most flavorful shrimp dish ever.

It can be used in cooking, too.

Add shrimp, salt and pepper, to taste.

Garnish with parsley, if desired, and squeeze a lemon wedge over it, if desired.

Serve as a side with steak, or toss the cooked shrimp and butter sauce with pasta.