Recipe: Delicious Chocolate Sprinkles Blossom Steamed Cake

Joseph Nelson
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Recipe: Delicious Chocolate Sprinkles Blossom Steamed Cake
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Recipe: Delicious Chocolate Sprinkles Blossom Steamed Cake Delicious, fresh and tasty.

Chocolate Sprinkles Blossom Steamed Cake. Great recipe for Chocolate Sprinkles Blossom Steamed Cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake.

This time I used rice chocolate to add more color on the steamed cake.

Baking around holidays is one of my favorite family traditions.

Around Halloween we make these dark chocolate Halloween chip cookies or chocolate cut-out sugar cookies.

You can cook Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Sprinkles Blossom Steamed Cake

  1. It’s of large eggs.

  2. It’s of granulated sugar.

  3. Prepare of cake emulsifier.

  4. It’s of all purpose flour.

  5. It’s of soda water.

  6. It’s of red food coloring.

  7. Prepare of chocolate sprinkles.

But I wanted to try some new options this year for #HalloweenTreatsWeek, especially since Sweets & Treats Boutique sent me some of their Dragon Dreams sprinkles mix to try out.

Line the bottoms of the pans with parchment paper.

Separate your eggs while they are still cold, placing the yolks in one bowl and the whites in another bowl.

The secret behind this moist, rich chocolate cake is mixing the cocoa powder—use natural, not Dutch process—with boiling water, which allows the chocolate flavor to blossom and adds extra moisture to the crumb.

Chocolate Sprinkles Blossom Steamed Cake instructions

  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..

  2. Place the cupcake liners in the molds. Set aside..

  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..

  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..

  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..

  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.

  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

This time-honored favorite, layered with velvety chocolate frosting, makes the ultimate cake for a birthday or other celebration.

Whisk dry ingredients: the flour, baking powder, and salt together until combined, then set aside.

Chocolate Sprinkles Blossom Steamed Cake 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake.

The texture is soft and fluffy just like sponge cake.

This time I used rice chocolate to add more color on the steamed cake.