How to Make at dinner Microwave Apple Jaggery Coconut Cake

Millie Shelton
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How to Make at dinner Microwave Apple Jaggery Coconut Cake
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How to Make at dinner Microwave Apple Jaggery Coconut Cake Delicious, fresh and tasty.

Microwave Apple Jaggery Coconut Cake. Great recipe for Microwave Apple Jaggery Coconut Cake. #Jaggery An healthier version of cake prepared using whole wheat flour. The Best Microwave Apple Cake Recipes on Yummly Simple Apple Cake Portuguese-Style Receitas Da Felicidade! salt, sugar, oil, flour, cinnamon, milk, apples.

A lighter coloured jaggery will yield a paler cake and a dark brown jaggery will give you the rich brownier one.

Take chopped pineapples and jaggery in a bowl and mix well.

Now make the batter, take curd, sugar and vanilla in a bowl and mix well.

You can cook Microwave Apple Jaggery Coconut Cake using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Microwave Apple Jaggery Coconut Cake

  1. Prepare 1 cup of Whole Wheat Flour.

  2. Prepare 1 of large Apple.

  3. Prepare 1/2 cup of Coconut Oil.

  4. It’s 1 tsp of Baking powder.

  5. You need 1/2 tsp of Baking Soda.

  6. It’s 1/2 cup of Milk.

  7. Prepare 1/2 cup of +2 tbsps Grated Coconut.

  8. Prepare 1/2 cup of Jaggery.

  9. You need 1/2 tsp of Vanilla essence.

I don't usually like 'baking' with the microwave, but this recipe works great.

The topping comes out crispy on top, moist inside, and delicious all around.

It's a wonderful dessert that's quick and easy to make.

Best served warm with vanilla ice cream or whipped topping.

Microwave Apple Jaggery Coconut Cake instructions

  1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve..

  2. Pour the oil, vanilla Essence, stir well and keep aside..

  3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside..

  4. Take the cake pan, grease it with oil or butter and keep aside..

  5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter..

  6. Now grate the apple and add it to the mixture, add coconut and fold nicely..

  7. The batter will be little thicker since apple releases lots of moisture while baking..

  8. Now pour it into the greased cake pan and sprinkle the remaining coconut..

  9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another..

  10. Take it out of the microwave, let it cool down completely, demould it, cut and serve..

Of course, the cook time will also be dependent on the size of your apples and the wattage of your.

This is a delicious and easy recipe as long as you prepare the apples properly.

I can't imagine this would be good at all with sliced apples.

The point of the recipe is to have the apple standing and to cook the spices inside it, with the butter bubbling them out over the edges.

I did make a couple of choices based on what I had on hand.