How to Cook Tasty Katla Macher Teler Bora

How to Cook Tasty Katla Macher Teler Bora Delicious, fresh and tasty.

Katla Macher Teler Bora. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Introduction: I had always liked to prepare different types of food at my home instead of going out to eat. My family also likes to eat the food prepared by me.

It is a typical Bengali recipe and very testy to eat.

The recipe is very simple and takes few minutes to prepare.

You can take oil from Hilsa/Rohu/Katla etc.

You can cook Katla Macher Teler Bora using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Katla Macher Teler Bora

1. You need of Katla Mach r Tel.

2. It’s of Finely chopped onion.

3. You need of Finely chopped garlic.

4. It’s of Jeera powder.

5. You need of Turmeric powder.

6. Prepare of Besan.

7. It’s of White flour.

8. You need of Green chilli finely chopped.

9. You need of Salt and sugar as per taste.

But the fish should be fresh.

It tastes well when served hot.

So fry the fritters just before eating.

Today I am sharing with you a delicious fritters/bora recipe made with fish oil.

Katla Macher Teler Bora step by step

1. Take a bowl, add all the ingredients like mach r tel, onion, garlic, chillies, Jira and turmeric powder, Salt sugar..

2. Mix up all the things. Now add some water and make a soft dough..

3. Now heat refine oil in a pan..

4. Take small amount of quantity from the dough, flatten with hand..

5. Now release it in the oil..

6. Gas flame must be medium otherwise it will not properly coocked from inside..

7. Fry katla mach r tel r bora..

It is a typical Bengali recipe and very testy to eat.

The recipe is very simple and takes few minutes to prepare.

You can take oil from Hilsa/Rohu/Katla etc.

But the fish should be fresh.

It tastes well when served hot.