Easiest Way to Quick To Try At Home Oats Idli

Easiest Way to Quick To Try At Home Oats Idli Delicious, fresh and tasty.

Oats Idli. A quick and instant recipe of idli made with oats. This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter. On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

These oats idli are good if paired with a real good chutney or a tiffin sambar. oats idli recipe

steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without.

You can have Oats Idli using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Oats Idli

1. It’s 1 cup of oats.

2. You need 1/2 cup of fine sooji.

3. You need 1 cup of sour curd.

4. You need 1 cup of grited carrot.

5. It’s 1 cup of fresh peas.

6. It’s 1 tbsp of urad dal.

7. Prepare 1 tbsp of chana dal.

8. Prepare 2 tbsp of chopped coriander.

9. It’s 1 tbsp of cooking oil.

10. It’s 1 tbsp of plain eno.

11. Prepare 1 tbsp of cumin seeds.

12. Prepare 1 tbsp of musterd seeds.

13. You need 1 pinch of asafoetida (hing).

14. You need 1-2 of green chilies, chopped.

15. You need 1 teaspoon of finely chopped curry leaves.

16. Prepare 1 teaspoon of chopped ginger.

Oats - This is the star ingredient of this Idli recipe.

Opt for instant oats and powder them in your mixer grinder before mixing it with other ingredients.

You can even use rolled oats for this recipe.

Semolina - Along with powdered oats, semolina is also added that enhances the texture of Oats Idli.

Oats Idli step by step

1. Dry roast the oats on low flame when it get change the colour cool it for dome time and take oats in a grinder or blender jar and grind or blend to a fine flour..

2. Peel and grate 1 small to medium carrot. finely chop the ginger, curry leaves, coriander leaves and green chilies..

3. Heat 1/2 tbsp oil in a pan. on a low flame, add the mustard seeds, chana dal and urad dal. stir and saute till the mustard seeds crackle and both the urad dal and chana dal become golden..

4. Now add the green chilies, ginger, curry leaves, cashews and a pinch of asafoetida. saute for a minute. add 1/2 cup of sooji stir and saute for 2 minutes..

5. Roast for 4 to 5 minutes. take this mixture in a bowl and let it cool down completely..

6. Then add the grated carrots and chopped coriander leaves. you can peas skip the veggies altogether..

7. Add 1/2 cup curd. you can add either fresh or sour curd..

8. Mix all ingredient very well.meanwhile grease the idly mold also heat water in the idli steamer or in an electric cooker or pressure cooker.

9. Now add 1 tsp eno be quick and stir very well so that the eno is mixed evenly in the batter.

10. Pour the oats idli batter in a the greased idli moulds. try to use all the batter in one steaming..

11. Place the moulds in the steamer/electric cooker/pressure cooker. cover and steam the idlis for about 15-20 minutes. a toothpick inserted in the idlis should come out clean..

12. Serve these light healthy and instant oats idli hot or warm with coconut chutney or sambar..

Oats is a healthy way to kick-start one's day and We try to include it in our diet at least a couple of days in a week.

We make Oats chilla, oats and quinoa dosa, oats chivda, Muthiya, etc.

Oats Idli is Instant and you can make them whenever the Idli craving strikes.

Oats idli recipe-this is the instant version of making idli.

These are simple, quick to make yet delicious and nutritious idlis.