Recipe: Eating on a Dime Moroula Macher Bora (Anchovies Fish Pakoda)

Recipe: Eating on a Dime Moroula Macher Bora (Anchovies Fish Pakoda) Delicious, fresh and tasty.

Moroula Macher Bora (Anchovies Fish Pakoda). Great recipe for Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). #bestphotographer - All the fish lovers out there, here's some yummy pakoras / fritters made with fish. These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many.

Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.

Macher dimer bora / Fried fish egg In general, the egg of Katla fish is used for preparing the dish.

It is a simple dish and needs very few ingredients.

You can cook Moroula Macher Bora (Anchovies Fish Pakoda) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroula Macher Bora (Anchovies Fish Pakoda)

1. Prepare of moroula mach.

2. It’s of masoor dal (red lentils), soaked for 3-4 hours.

3. Prepare of rice flour.

4. You need of small onion, chopped.

5. It’s of green chilies, chopped.

6. You need of ginger-garlic, grated.

7. You need of coriander leaves, chopped.

8. You need of salt.

9. You need of turmeric powder.

10. You need of roasted cumin powder.

11. Prepare of nigella seeds (kalonji).

12. Prepare of red chilli flakes.

13. You need of pepper powder.

14. It’s of mustard oil.

15. It’s of baking soda (opt).

16. Prepare of oil to deep fry.

It is very easy to execute.

Remove all; Disconnect; The next video is starting Bora / Pakora / Snacks. non veg.

Macher dimer bora / Fried fish egg; Dim toast/ Fried Bread with egg; Lote maach er bora/ Bombay Duck Fish snacks; vegetables. non vegetarian.

Shukto (mixed vegetable delicacy) is one of the most common items in Bengali household.

Moroula Macher Bora (Anchovies Fish Pakoda) step by step

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water..

2. Mix along with the other ingredients (except oil to deep fry)..

3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till

golden in colour..

1. Drain on a kitchen towel..

2. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

It is said that in the older days a newly married girl's cooking skills were judged based on the taste of Shukto.

Featured post Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish Pakora ingredients and cooking method) Juicy fish fillets are coated in a spicy batter and fried till a golden perfection.

These make a great party starter.

This Fish Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Yogurt Flatbreads for Chicken Souvlaki Wraps.