Recipe: Delicious 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food

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Recipe: Delicious 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food
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Recipe: Delicious 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food Delicious, fresh and tasty.

🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. I'm Rachel and I really love food! I'm Jenn Segal, classically-trained chef, cookbook author, and busy mom.

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You can have 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food

  1. It’s 1/2 tsp of pepper corn.

  2. It’s 2 pcs. of Coriander root.

  3. Prepare 2 cloves of Garlic.

  4. It’s 13 pcs. of Shrimp.

  5. Prepare 1/2 tsp. of Sesame oil.

  6. Prepare 1/2 tsp. of Soy sauce.

  7. Prepare 1/2 tsp. of Oyster sauce.

  8. It’s 1/4 tsp. of Salt.

  9. Prepare 1 of egg white.

  10. Prepare of Spring onion.

  11. Prepare sheets of Spring roll.

  12. You need of 🟡Sauce.

  13. You need 1 tsp. of Salt.

  14. You need 8 tbsp. of Sugar.

  15. Prepare 2 tbsp. of Water.

  16. Prepare 1/2 cup of vinegar.

  17. Prepare of Cucumber.

  18. Prepare of Red long chili.

  19. You need of Shallot.

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🧑🏽‍🍳🧑🏼‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food step by step

  1. Pound Garlic + coriander root + pepper corn together.

  2. Blend shrimp meat and all ingredients below.

  3. Mix with chopped Spring onion •Spread thinly shrimp meat on spring roll sheet and cover another sheet • then fried in medium heat until crispy.

  4. Make sauce with all ingredients below bring to boil and reduce and lets it cool add slice cucumber + shallot + red chili.

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Hi, I'm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com.

My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!).