Recipe: Appetizing Tuna and Nagaimo Yam Diced Steak

Michael Gonzales
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Recipe: Appetizing Tuna and Nagaimo Yam Diced Steak
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Recipe: Appetizing Tuna and Nagaimo Yam Diced Steak Delicious, fresh and tasty.

Tuna and Nagaimo Yam Diced Steak. Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

Lotus root is optional, but if you are using it, fry it until it becomes crispy.

That adds a nice accent to the dish.

Lotus root is optional, but if you are using it, fry it until it becomes crispy.

You can have Tuna and Nagaimo Yam Diced Steak using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and Nagaimo Yam Diced Steak

  1. It’s 60 grams of Tuna (sashimi quality).

  2. You need 60 grams of Nagaimo yam.

  3. You need 1 of Lotus Root (optional).

  4. Prepare 1 tbsp of ☆Soy sauce.

  5. It’s 1 tbsp of ☆Sake.

  6. Prepare 1 tbsp of ☆Vinegar.

  7. Prepare 5 grams of Butter.

  8. It’s 1/2 clove of Garlic.

  9. You need 1 of White leek and mizuna greens.

  10. You need 1 of optional Sudachi (a citrus fruit) juice.

That adds a nice accent to the dish.

Also, a sweet potato in place of the yuca adds a nice flavor.

Remove the tuna from the skillet and place in a broiler pan.

Rinse and pat tuna steaks dry.

Tuna and Nagaimo Yam Diced Steak step by step

  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes..

  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside..

  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned..

  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic..

Place zest on top of cutting board.

Pile rosemary and parsley leaves on top of zest.

Pile garlic and some coarse salt and black pepper or grill seasoning on top of.

If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams.

If cooking on a BBQ cook over direct heat.