Recipe: Appetizing Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Recipe: Appetizing Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker Delicious, fresh and tasty.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker. I am sharing here a tasty and very healthy cake recipe. I am sharing here a tasty and very healthy cake recipe. Adding it into your food daily will give you super energy.

The texture is soft and fluffy with a rich taste of ragi and cocoa making it a perfect tea time cake or even a snack for kids.

I have used flax meal egg replacer as a substitute for eggs in this recipe of Eggless Chocolate Ragi Cake, which gives it a soft.

You can actually get a thick, creamy texture by cooking hemp seeds, flax seed meal, chia seeds, and collagen in some coconut milk.

You can have Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

1. Prepare 1/2 cup (1 cup = 200 gms) of Whole Wheat –.

2. You need 1 tbsp of Flax seed(Alsi) powder-.

3. Prepare 1 tbsp of Oat meal-.

4. You need -1/2 cup of Dessicated coconut.

5. It’s 1 cup of Jaggery/ shakar –.

6. You need 1/3 cup of Clerified butter (ghee)–.

7. It’s 1 cup of Curd –.

8. It’s 50 gms of Tutti fruiti–.

9. It’s as needed of Chopped nuts (dates,walnuts).

10. It’s 1 tsp of Cardamom powder–.

11. Prepare 1/2 tsp of Baking powder –.

12. You need 1.5 tsp of Baking soda –.

It may sound a little strange, but this combination really is very similar to regular oatmeal.

So decided to try my own version of carrot cake, i made this using wheat flour, flax seed powder, oil, i even added some oats in it to make it very healthy.

It turned out beautiful and loved it to the core.

How to Cook Instant Pot Oatmeal.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker instructions

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder..

2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree..

3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter..

4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes..

5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish.

Making old fashioned oats in the Instant Pot is incredibly simple.

Step Two: In a heat-safe bowl, mix your oats and liquid together with a bit of flaxseed.

Flax seeds are a great source of plant-based protein, and there's growing interest in flaxseed protein and its health benefits.

A sin-free, delicious, and fruity version of the ever-popular carrot cake.

The flax seed meal may be omitted, but it can easily be found in health food stores.