Recipe: Perfect Black Chickpeas veggie kabab

Recipe: Perfect Black Chickpeas veggie kabab Delicious, fresh and tasty.

Black Chickpeas veggie kabab. Instructions to make Black Chickpeas veggie kabab: Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl. Grind the bread and add it into a chickpea mixture. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list.

About this recipe - Kala chana kabab?

This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices.

If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine.

You can cook Black Chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Chickpeas veggie kabab

1. It’s 1 cup of soaked black chickpeas.

2. It’s 2 of any bread slice.

3. It’s 1 cup of chopped carrots.

4. You need 1 cup of chopped greenpapers.

5. Prepare 1 cup of chopped onions.

6. It’s 2 of medium sized boiled potatoes.

7. You need 1 of red dried chilli.

8. You need of All Spices:.

9. It’s 1/2 tablespoon of chilli powder.

10. It’s 1/2 tablespoon of turmeric powder.

11. You need 1/2 tablespoon of garlic salt.

12. You need 1 tablespoon of ginger paste.

13. You need 1 tablespoon of chaat masala.

14. Prepare 1 tablespoon of garam masala.

15. It’s 1 tablespoon of cumin powder.

16. Prepare 1 tablespoon of lemon juice.

17. Prepare 1/2 tablespoon of sugar.

18. You need of Salt as per taste.

19. It’s 2 tablespoons of oil.

Ranging from Pindi chole, chole bhautra, Kala chana, chickpea salad, chickpea stuffed bell peppers, etc., there is a whole variety of.

These are really easy to make and taste incredible.

I have baked these to cut down on oil and the black chickpea kebabs turned out very crispy and yummy.

Vegetarian Shammi Kabab Recipe - Chana Kabab Recipe - Chickpea Kabab Recipe.

Black Chickpeas veggie kabab step by step

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl..

2. Grind the bread and add it into a chickpea mixture..

3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil..

4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it..

5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape..

6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like..

7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂.

When i made my palak chole, i had some leftover chickpeas.

First i decided to make a chana chaat for me, but then i thought i.

The Vegetarian Shami Kebab Recipe is also popularly known as the Chane Ke Kebab is a very simple recipe to make and it's wholesome too.

The kebabs are packed with proteins from the chickpeas and flavored with fennel and chaat masala.

You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste.