Recipe: Eating on a Dime Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

Recipe: Eating on a Dime Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) Delicious, fresh and tasty.

Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). Great recipe for Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). #bestphotographer - All the fish lovers out there, here's some yummy pakoras / fritters made with fish. These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many.

Roe is the fully ripe internal egg masses in ovaries or the released external egg masses of fish.

Fish roe is both used as cooked and raw.

Fish roe is very popular in all parts of the world.

You can have Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

1. Prepare of morola mach (Mola Carplet - Fresh River Water Fish).

2. Prepare of masoor dal (red lentils), soaked for 3-4 hours.

3. You need of rice flour.

4. It’s of small onion, chopped.

5. It’s of green chilies, chopped.

6. You need of coriander leaves, chopped.

7. Prepare of ginger-garlic, grated.

8. You need of salt.

9. It’s of turmeric powder.

10. It’s of roasted cumin powder.

11. Prepare of nigella seeds (kalonji).

12. You need of pepper powder.

13. It’s of baking soda (opt).

14. You need of red chilli flakes.

15. Prepare of mustard oil.

16. Prepare of oil to deep fry.

Pakodas or Indian fritters are an incredible snack idea.

And when they are made with seasonal produce, they become even more special - that is exactly what my kumro phuler bora or pumpkin blossom fritters are.

Pumpkin is called kumro, flowers are called phool and fritters are bora in Bengali.

These pumpkin blossom fritters are a quintessential Bengali summertime recipe.

Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) instructions

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil)..

2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..

3. Drain on a kitchen towel..

4. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

Fish Egg Pakora-Macher Dimer Bora Recipe-Bengali Macher Dimer Bhaja-Fish Egg Fritters.

Mourala macher Jhal Chochchori is a spicy & delicious Bengali recipe and always favourite food for all Bengalis.

Morola macher jhal recipe prepared with Small mourala mach/fish, spring onion.

One of the most common fish fritters recipe in Bengal is topse macher fry or topse macher bhaja.

Topse comes from the word Tapas which means means sage.