Recipe: Eating on a Dime Lemon Pepper Hot Wings

Eugenia Washington
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Recipe: Eating on a Dime Lemon Pepper Hot Wings
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Recipe: Eating on a Dime Lemon Pepper Hot Wings Delicious, fresh and tasty.

Lemon Pepper Hot Wings. This recipe is so easy resulting in the perfect lemon pepper wings. If you want to bake the wings to that crispness like frying, let the wings dry out uncovered overnight in the refrigerator prior to baking. Once I learned how to make these, Wing Stop and any other chain restaurant's lemon pepper wings just weren't right!

For hot Lemon Pepper Wings, add additional black pepper.

If you prefer, you can bake these wings in the oven.

Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat.

You can cook Lemon Pepper Hot Wings using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Pepper Hot Wings

  1. Prepare 2 lb of Chicken Wings.

  2. You need 1 of flour.

  3. Prepare 1 of Lawry's Garlic Salt w/parsley.

  4. Prepare 1 of Texas Pete Hotter Hot Sauce.

  5. Prepare 1 of Any buffalo wing sauce.

  6. It’s 1 of Lemon Pepper.

  7. Prepare 1/2 stick of butter.

  8. Prepare 1 of seasoning salt.

Spread coated wings in a single layer onto the prepared baking sheet.

How to Make Lemon Pepper Wings.

To start these tasty wings, melt the butter in a small bowl.

Stir in the lemon pepper and the lemon juice and mix them together.

Lemon Pepper Hot Wings step by step

  1. Clean and season chicken with seasoning and garlic salt.

  2. Add small amount of seasoning and garlic salt to flour (heat oil while preparing) coat chicken with flour and fry..

  3. While chicken is frying. Melt butter and pour in large bowl. Add buffalo wing sauce, hotter hot sauce and lemon pepper to butter. (Your desired amount).

  4. After you drain chicken from grease add to hot sauce mix and coat. Place chicken on baking pan. Pour remainder of sauce on chicken. Sprinkle lemon pepper on top..

  5. Broil until top of chicken is crispy or sauce has absorbed in chicken. (Not to long you dont want chicken drying out) Serve with favorite dipping sauce.

Set that aside while you heat up the oil.

Heat two cups of oil in a large stove top pan over medium heat.

To test if the oil is ready you can dip a wooden spoon handle into the oil.

In a large bowl, toss wings, oil, lemon juice and zest, and garlic.

In a large bowl, combine flour, salt and pepper.