How to Royal Eating on a Dime Chicken sticks

How to Royal Eating on a Dime Chicken sticks Delicious, fresh and tasty.

Chicken sticks. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor! In a large bowl, combine soy sauce, oil, garlic, and lemon juice.

Sprinkle generously with pepper and garlic powder.

Add rosemary to the chicken, if desired.

Turn drumsticks over and add more garlic powder, pepper and salt (same as before).

You can cook Chicken sticks using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken sticks

1. It’s of 💕For chicken marination.

2. You need of boneless chicken cubes.

3. It’s of Shan tikka masala (half pack).

4. Prepare of ginger garlic paste.

5. It’s of Lemon juice.

6. Prepare of garam masala powder.

7. Prepare of capsicum cubes.

8. You need of onions cubes.

9. You need of 💕For Assembling and coating.

10. You need of egg.

11. You need of Corn flour.

12. It’s of As required Bread crumbs.

13. It’s of As required Wooden skewers.

Oven-Baked Chicken Drumsticks This is the easiest and best way to make great baked chicken.

Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper.

Divide between the baking sheets, without letting the pieces touch.

Turn the drumsticks over and brush with about half the sauce.

Chicken sticks step by step

1. Chicken marination : add chicken cubes in a bowl then add 25 gm of tikka masala 2tbsp lemon juice, 1tbsp ginger garlic paste and 1/4tsp of garam masala powder mix it and marinate for 4 to 5 hours add capsicum and onion cubes in it as well and so they also become soft and juicy.

2. Then take a stick add cube of Capsicum and onion then 2 chicken cubes then 1capsicum and 1 onion cube again make all sticks and put then in refrigerator for half hour…

3. Then add egg in a bowl then add corn flour and beat it well then dip the stick in it then coat with the bread crumbs and press it properly then deep fry on low flame until tenderize and serve….

I used wooden ones but you can use metal skewers as well.

If you use wooden ones, soak them in water before you use them.

It only takes a few minutes.

I also like to use this breading set to easily coat the chicken.

It makes it so easy and clean up is a breeze.