Easiest Way to Fall Perfect Flaxseed oatmeal wheat coconut jaggery cake

Jose Keller
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Easiest Way to Fall Perfect Flaxseed oatmeal wheat coconut jaggery cake
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Easiest Way to Fall Perfect Flaxseed oatmeal wheat coconut jaggery cake Delicious, fresh and tasty.

Flaxseed oatmeal wheat coconut jaggery cake. I am sharing here a tasty and very healthy cake recipe. All the ingredients makes this cake tasty, most edible without compromising on health. I am sharing here a tasty and very healthy cake recipe.

Thus, the combination of flours for this jaggery cake.

Jaggery - This recipe does not contain refined sugars.

We've substituted it with organic jaggery.

You can cook Flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flaxseed oatmeal wheat coconut jaggery cake

  1. Prepare 1/2 cup of Whole Wheat – (1 cup = 200 gms).

  2. You need 1 tbsp of Flaxseed (Alsi) powder-.

  3. Prepare 1 tbsp of Oatmeal-.

  4. It’s 1/2 cup of Dessicated coconut -.

  5. Prepare 1 cup of Jaggery/ shakar –.

  6. Prepare 1/3 cup of Clerified butter (ghee)–.

  7. You need 1 cup of Curd –.

  8. Prepare 50 gms of Tutti fruiti–.

  9. You need as needed of Chopped nuts (dates,walnuts).

  10. It’s 1 tsp of Cardamom powder–.

  11. It’s 1/2 tsp of Baking powder –.

  12. You need 1.5 tsp of Baking soda –.

You can even use coconut sugar instead of jaggery.

Whole Wheat Jaggery Cake is ready.

If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well.

The flour mix in this cake is a blend of wholewheat and oats flour in equal proportions.

Flaxseed oatmeal wheat coconut jaggery cake instructions

  1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder..

  2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree..

  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter..

  4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes..

  5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish.

Buttermilk mixed in with cocoa and raw sugar/jaggery is what gives this cake an earthy chocolate flavour with a moist texture.

Each of our healthy cakes is baked fresh as per your order.

Adding it into your food daily will give you super energy.

But regarding flax seeds too much of it could be bad for you.

I have been addicted to oatmeal recently and most of the time it is my breakfast of choice.