Recipe: To Try At Home Yam Abacus Dumpling Hakka Traditional Snack

Recipe: To Try At Home Yam Abacus Dumpling Hakka Traditional Snack Delicious, fresh and tasty.

Yam Abacus Dumpling Hakka Traditional Snack. Yam Abacus Dumpling Hakka Traditional Snack MY VERSION. TASTY AND DELICOUS WAY TO ENJOY YAM HAKKA STYLE COOKING. Almost every Hakka family knows how to make the iconic Hakka Abacus Seeds and has their own secret recipe.

The mini dumplings shaped like abacus beads are made from yam, tapioca and flour.

Yam Abacus Seeds for Prosperity: A Classic Festive Dish.

Yam abacus seeds (算盘子 Suan Pan Zi) or yam gnocchi is an auspicious dish that is popularly served during the lunar new year as the ROUND yam abacus represent reunion and signifies wealth and prosperity.

You can cook Yam Abacus Dumpling Hakka Traditional Snack using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yam Abacus Dumpling Hakka Traditional Snack

1. You need 4 of korean dried oyster.

2. It’s 2 cup of pounded dried shrimp.

3. It’s 2 cup of black fungus ( cloud wood ear mushroom).

4. Prepare of pounded paste.

5. It’s 3 small of shallot paste.

6. It’s 3 clove of garlic paste.

7. Prepare of SAUCE.

8. Prepare 3 tbsp of light soy sauce.

9. You need 2 tbsp of fish sauce.

10. It’s 2 tbsp of dark soy sauce.

11. You need 1/2 cup of water.

12. You need 4 tbsp of peri peri chili sauce.

13. Prepare of YAM ABACUS DUMPLING.

14. It’s 6 cup of dice yam.

15. It’s 1/2 cup of hot water.

16. Prepare 1/2 cup of topiaca flour.

It is called abacus seeds as it looked like the seeds in an abacus.

This dish is a well-known Hakka dish called 算盘子 (literally 'abacus').

The dough is made with yam and flour.

This dough is in turn shaped and kneaded into abacus.

Yam Abacus Dumpling Hakka Traditional Snack step by step

1. presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster.

2. presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece.

3. peel skin of yam and steam yam for 15 minute till soft.

4. MAKE YAM ABUCUS DUMPLING.

5. mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it.

6. In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside.

7. STIR FRY YAM ABACUS DUMPLING.

8. in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown.

9. add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently.

10. add water and dry fry gently for another2 minute then off heat and serve.

It is a very popular dish to make during the festive seasons such as the Chinese New Year as it symbolises wealth and prosperity.

This is a traditional Hakka snack and also a staple food, especially popular in Guangdong.

It is made of tapioca flour and shaped like abacus beads for that abacus symbolizes beneficial business and wealth.

The abacus-shaped small dough is boiled and then stored.

Boiled Yam abacus can be stir-fried with minced pork boefore eating.