Recipe: Tasty Asparagus with prawns and carrot

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Recipe: Tasty Asparagus with prawns and carrot
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Recipe: Tasty Asparagus with prawns and carrot Delicious, fresh and tasty.

Asparagus with prawns and carrot. Asparagus with prawns and carrot step by step. Chop capsicum, slice carrots, cut up asparagus. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.

See how to prepare and cook the fresh prawns in a decorative.

Lightly coat carrots and asparagus with cooking spray.

Asparagus plants are monoecious, which m.

You can have Asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asparagus with prawns and carrot

  1. You need 4 bunches of asparagus.

  2. You need 2 of carrots.

  3. You need 100 gr of peeled cleaned prawns.

  4. It’s 1 of red or yellow capsicum.

  5. Prepare 5 of garlic cloves (chopped).

  6. You need 1 of brown onion (halved, sliced).

  7. Prepare 2 of tomatoes (chopped).

  8. It’s 3 tbsp of oyster sauce.

  9. It’s 1 tsp of salt.

  10. You need 1/2 tsp of pepper.

  11. Prepare 2 tbsp of olive oil.

This asparagus recipe combines asparagus with other vegetables in an easy stir-fry.

In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp.

Stir cornstarch mixture and add to the pan.

Nutrition Facts Meanwhile, heat olive oil in a large skillet over medium heat.

Asparagus with prawns and carrot instructions

  1. Chop capsicum, slice carrots, cut up asparagus. Put aside..

  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..

  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.

  4. Add capsicum and asparagus cook until all the vegs soft..

  5. Add salt, paper, oyster sauce, mix well..

  6. Add chopped tomatoes, mix them well for 3 mins..

  7. Ready to serve with rice or just like that..

In the same skillet, melt the butter over medium heat.

Add the lemon zest, lemon juice, salt, and pepper.

Return the carrots and asparagus to the skillet.

Rinse the asparagus with water and drain the water dry.

Mix the Sauce ingredients and set aside.