Recipe: Perfect Vegan Atta Coconut Almond Cake with jaggery

Ella Mills
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Recipe: Perfect Vegan Atta Coconut Almond Cake with jaggery
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Recipe: Perfect Vegan Atta Coconut Almond Cake with jaggery Delicious, fresh and tasty.

Vegan Atta Coconut Almond Cake with jaggery. Vegan Atta Coconut Almond Cake with jaggery. This Vegan Coconut Cake is a coconut lover's dream! It's made with coconut milk, oil and shredded coconut, and covered in a tasty coconut oil-based BOLD STATEMENT: this vegan coconut cake may be my favorite recipe of the past several months.

In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.

I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely..

Atta Biscuits Recipe: Take ½ cup of jaggery in a vessel and dash it into pieces.

You can cook Vegan Atta Coconut Almond Cake with jaggery using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegan Atta Coconut Almond Cake with jaggery

  1. It’s 1 cup of wheat flour.

  2. Prepare 2 tablespoons of fine dessicated coconut.

  3. It’s 2 tablespoons of Almond powder.

  4. You need Pinch of salt.

  5. You need 1/2 teaspoon of baking powder.

  6. Prepare 1 cup of coconut milk or water.

  7. Prepare 3/4 cup of jaggery powder.

  8. You need 1/4 cup of oil.

  9. Prepare 1 tablespoon of apple cider vinegar.

  10. Prepare 1/2 teaspoon of vanilla extract.

  11. You need 1 tablespoon of poppy seeds.

  12. Prepare 2 tablespoons of slivered almonds.

Whole Wheat atta cake for two, vegan chocolate chips cake for two is a simple healthy, eggless, and dairy free cake for two servings.

Its easy to make with ingredients available at home.

Kids will enjoy this quick healthy and easy cake.

I used almond milk, but you can use any plant based milk of your choice. * Jaggery is an Indian sugar made from unrefined cane sugar, coconut sugar or dates.

Vegan Atta Coconut Almond Cake with jaggery step by step

  1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times.

  2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely..

  3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely.

  4. Then add Oil, vanilla extract and vinegar and mix everything well.

  5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon..

  6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated..

  7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C..

  8. Pour the batter. Sprinkle the poppy seeds and almonds on top..

  9. Bake for 25-30 minutes or till toothpick inserted comes out clean..

  10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes..

  11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family.

It comes in blocks which you can smash or grind into small pieces (I grind mine in a Thermomix).

Vegan Atta Coconut Almond Cake with jaggery.

Recipe: Delicious Easiest Vegan Pancakes Ever.

If you recall, I had posted a recipe of Thengai Podi or Coconut powder for Idli Dosa last month using fresh coconut (excess coconut post Navratri).

Blogging today about yet another recipe that uses fresh coconut and is darn delicious.