Recipe: at dinner Oats veg muffins

Recipe: at dinner Oats veg muffins Delicious, fresh and tasty.

Oats veg muffins. Grease muffin cups or line with paper muffin liners. Everyone liked these, even my muffin-picky husband. You'll never believe the first ingredient in our Blueberry Oat Muffins is zucchini!

You can also top the muffins with brown sugar or some extra whole oats before putting them in the oven.

Serving: Enjoy the muffins warm or cold, plain or topped with butter, cream cheese, or nut butter.

Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag.

You can cook Oats veg muffins using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oats veg muffins

1. You need 1 cup of semolina.

2. You need 1/2 cup of curd.

3. You need 1 of small carrot.

4. Prepare 2 tbsp of boiled corn.

5. Prepare 1 tbsp of ginger chilli garlic paste.

6. You need 1 of Capsicum.

7. Prepare of salt to taste.

8. It’s 1 teaspoon of urad dal.

9. Prepare As needed of Curry leaves.

10. You need 1 tsp of mustard seeds for tadka.

11. Prepare 2 tsp of oil.

12. It’s 1/2 tsp of hing.

13. Prepare 1 tsp of Sesame seed.

14. Prepare 1/4 tsp of spoon ajwaian.

Then, remove as much air as possible and seal.

To Thaw: Remove a frozen muffin from the bag.

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

For topping, combine the first four ingredients – oats, brown sugar, butter and cinnamon – in small bowl; mix well.

Oats veg muffins instructions

1. Take a bowl, mix semolina oats and curd Now add grated carrot, chopped Capsicum and corn, salt turmeric powder red chilli powdern mix well. add some waterfor pouring consistency. For tadka, put oil in a pan and add mustard seeds urad dal and crackle add curry leaves hing ajwaaian til and methiya masala add 1t.spoon water and pinch soda. pour in a mixture and mix well..

2. Now put a steamer and pour a mixture in a mould and steam for 10to 15mins. take out from steamer and allow it on a room temp. Unmould the muffins and serve with tomato ketchup..

3. Tasty muffins r ready to serve. Hope u all like my dish..

For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well.

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

For streusel, in small bowl, combine oats, flour and sugar; mix well.

Cut in butter with pastry blender or two knives until mixture is crumbly.

For muffins, in large bowl, combine flour, oats, sugar and baking powder.