Easiest Way to Prepare Tasty Semolina instant pizza

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Easiest Way to Prepare Tasty Semolina instant pizza
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Easiest Way to Prepare Tasty Semolina instant pizza Delicious, fresh and tasty.

Semolina instant pizza. A healthy recipe , easy to cook. If you thought to make a pizza at home, So Presenting you no bake, mess-free, Semolina /suji /rava pizza. It is a wholesome replacement for the all-purpose flour (Maida). suji ka pizza recipe

Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity.

We want lots of gluten development for our pizza crust too, so the semolina does wonders in helping our pizza crust get a crispy bottom yet chewy texture.

I've seen pizza dough recipes that call for up to a week of fermenting.

You can have Semolina instant pizza using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Semolina instant pizza

  1. You need 1/2 cup of Semolina.

  2. You need 1/4 cup of Curd.

  3. It’s 1/3 tbsp of Eno fruit salt.

  4. It’s 1/4 tbsp of Salt.

  5. It’s 3/4 cup of Cheese grated.

  6. Prepare 2-3 tbsp of Sliced capsicum.

  7. Prepare 2-3 tbsp of Sweet corn.

  8. You need 1/2tbsp of Chilli flakes.

  9. It’s 1/2 tbsp of Oregano.

Although a long fermentation builds flavor, I've found that the above mix of flours makes for a very flavorful dough, without the long wait.

I have made pizza dough in the past, but not with your little trick of the semolina flour - can't wait to try it!

This from-scratch homemade pizza dough is the best part of the pizza.

A tender, chewy pizza crust that holds up well to any topping!

Semolina instant pizza step by step

  1. Take a bowl. Add semolina, curd, salt mix well and prepared thick batter by adding water..

  2. Keep aside for 10 mnts..

  3. After 10 mnts add more water if required..

  4. Add fruit salt and 1/2 water and mix well..

  5. Put a pan on gas. Grease with oil gas is on low flame.

  6. Pour the batter in pan and spread it gradually..

  7. Cover the pan and cook it for 4 mnts on low medium flame..

  8. Spread a few drops of oil and cook it for more 2 mnts..

  9. After 2 mnts pour a few drops of oil on the top of base and flip it to another side..

  10. Switch off the gas. And spread pizza sauce on the baked side..

  11. Spread mozzerela cheese and topping with capsicum, sweet corn, onion and veggies of your own choice.

  12. Spread more cheese on topping.

  13. Add 1/2 tbsp oregano and chilli flakes.

  14. Switch on the gas on low flame..

  15. Cover the pizza and cook for 10 mnts or until cheese melt..

  16. Pizza is ready. Serve hot with sauces..

I think one of the most soothing and relaxing things for me to do is to work with yeast dough.

A few years ago I was hesitant about making anything with yeast.

Instant pizza dough Vs traditional pizza dough.

Ok so let's talk about the differences between this instant pizza dough and regular traditional dough.

Because this pizza dough has no yeast or no rising time it's not as light and airy as leavened pizza dough is (don't think this means it's a dense dough because it's absolutely not it's light and crispy).