Recipe: At Home Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Recipe: At Home Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Delicious, fresh and tasty.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal.

Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.. 肉碎 Minced meat .

Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal..

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!

You can cook Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

1. It’s 450 g of minced beef and pork.

2. It’s 1 of and a half (300g) onion (finely chopped).

3. You need 1 Tbsp of vegetable oil.

4. It’s 150 g of cabbage (finely chopped).

5. You need 1 tbsp of ● Shiitake powder.

6. It’s 4.5 gr of ● salt.

7. Prepare pinch of ● black pepper.

8. It’s pinch of ● nutmeg.

9. It’s 1 1/2 of egg.

10. You need As needed of Cake Flour.

11. You need as needed of Beaten eggs.

12. You need as needed of Panko breadcrumbs.

13. You need as needed of Frying oil.

14. Prepare 2 of potatoes (side dish).

15. You need 1/2 of carrot (garnish).

16. It’s 10 g of butter (garnish).

17. Prepare to taste of Watercress (garnish),.

Literally translated, dashi means broth or stock in Japanese.

However, the term usually signifies a stock made from katsuobushi or dried bonito, a relative of tuna that's cured, dried, and smoked until it reaches the consistency of a wooden plank.

Considered the firmest food in the world, it's no surprise that bonito has to be broken down into paper thin flakes to be of culinary use.

In order to apply the umami compounds of the shiitake stipes in food products, water was used as the extraction solvent.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste instructions

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long..

2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool..

3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool..

4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly..

5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil..

6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.).

7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked..

Easy healthy authentic Chinese Hot and Sour Soup recipe with loads of fresh vegetables, savory minced meat, and shiitake mushrooms in rich chicken broth.

Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal..

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!

Adding Shiitake to meat increases it's Umami taste.

Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal.