How to Quick Appetizing Leafy greens veggie noodles with egg

How to Quick Appetizing Leafy greens veggie noodles with egg Delicious, fresh and tasty.

Leafy greens veggie noodles with egg. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles. A vegan / vegetarian version of Pad See Ew, one of the most popular Thai Street foods.

Add the noodles to the pan and continue cooking on medium heat.

Ramen Noodles With Egg (and Veggies): Ramen noodles, or the equivalent, are found all over the world by many names.

They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

You can have Leafy greens veggie noodles with egg using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leafy greens veggie noodles with egg

1. You need of noodles.

2. You need of noodle spice.

3. It’s of small onion bulb (chopped#.

4. It’s of spicy atarodo pepper (chopped).

5. You need of chopped alefo (Nigerian spinach).

6. You need of cooking oil.

7. It’s of ground crayfish.

8. You need of curry powder.

9. You need of garlic ginger paste.

10. It’s of egg.

11. You need of water.

I've done them all, but my 'go-to' (and my kid's favorite) way to … In the same pan, heat a drizzle of olive oil on medium-high until hot.

Crack the eggs into the pan, keeping them separate; season with salt and pepper.

Serve the cooked noodles topped with the fried eggs.

Stir in noodles, vegetable blend and corn.

Leafy greens veggie noodles with egg step by step

1. Put a clean non-stick pot on heat and add the cooking oil.

2. Add the chopped onions and the garlic ginger paste.

3. Stir for 30 seconds then add the chopped atarodo peppers.

4. Add half of the crayfish then add 1 cup of water. Cover pot and allow to cook for 1 minute..

5. Add the noodle spice and the noodles. Cover the pot and allow to cook for 4 minutes till noodles is al-dente.

6. Add the chopped alefo and the remaining crayfish. Gently mix then turn off the heat. The residual heat from the noodles will cook the vegetables.

7. In a small pot, put 1 cup of water and allow to boil then drop your egg in the water and cook for 10minutes (for hard boiled egg lovers) or 7minutes (for medium cooked egg lovers).

8. Serve the noodles with the boiled egg..

Leafy greens such as kale, spinach, and arugula are bursting with nutrients.

Eating more of them has been shown to help detoxify your body, reduce inflammation, and fight disease—but we're not always eager to make them the star of our plate.

Here, we've gathered up our favorite healthy recipes that make greens shine in tasty new ways.

Microgreens are immature greens produced from the seeds of vegetables and herbs.

The sauce is easy to make at home, and you can use any vegetables you have around.