Recipe: Yummy Semovita masa

Recipe: Yummy Semovita masa Delicious, fresh and tasty.

Semovita masa. -now set the masa pan on the cooker, heat on medium heat, add a spoon of vegetable oil. -scoop the semovita paste with a kitchen spoon into the holes of masa pan and fry till golden brown, flip to the other side and fry till golden brown also. And trust me ,this semovita masa recipe taste like the original masa! And I promise you are gonna love it.just give it a try and tell what you think!

Semovita, Yeast, Baking powder, Sugar, Salt, Egg, Diced onions Mom mufeedah.

Simple and easy way to make Masa and its delicious em Yar Mama.

Masar Bauchi is different 😋 Marash's kitchen.. -now set the masa pan on the cooker, heat on medium heat, add a spoon of vegetable oil . -scoop the semovita paste with a kitchen spoon into the holes of masa pan and fry till golden brown, flip to the other side and fry till golden brown also.

You can have Semovita masa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semovita masa

1. You need 4 cups of semovita.

2. You need 1 of egg.

3. You need 1 teaspoon of yeast.

4. You need Half of teaspoon baking powder.

5. Prepare Pinch of salt.

6. Prepare 2 tablespoons of sugar.

7. You need of Water.

8. Prepare of Oil (for frying).

Nigerian Mosa is a small chop.

There are two types of Nigerian Mosa; Banana Mosa and Plantain Mosa.

In this video, Chef Francis prepared banana mosa from start to finish.

White Man Eating Semovita And Draw Soup In Abuja - Food - Nairaland.

Semovita masa step by step

1. Put semo in a container,add pinch of salt,little sugar,little baking powder n mix all together,then put ur yeast in a cup of lukewarm water n mix it..

2. Then pour it into the dry ingredients n mix all together until soft,then break d egg n mix again,dont put too much water while mixing..

3. After mixing everything cover it n allow it to rise like dis in d picture below..

4. Put ur masa pan on fire,add little oil,when do oil is hot den u start putting d mixture like dis in d picture below..

5. If one side is done turn to d other side too..

6. Masa is done. Can be served with spinach soup,sugar or yajin kuli-kuli..

Semolina's gluten content can also cause problems if you have a gluten sensitivity.

Side effects from eating pasta or bread made with semolina include abdominal pain, bloating, diarrhea or constipation, as well as joint pain and headaches.

Semolina is a high-gluten flour made from hard durum wheat.

It has a rather coarse texture, yellow color, and is high in gluten protein.

The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.