Recipe: Tasty Cabbage and carrot Soup

Recipe: Tasty Cabbage and carrot Soup Delicious, fresh and tasty.

Cabbage and carrot Soup. This is an easy soup to make that freezes very well. Small head of green cabbage, thinly sliced. Delicious, hearty soup full of cabbage, carrots, ground beef and onions.

Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying.

This easy recipe makes a big batch for lunches or veggie-packed snacks all week.

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.

You can cook Cabbage and carrot Soup using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cabbage and carrot Soup

1. It’s 1 large of onion (finely chopped).

2. It’s 3 tbsp of olive oil.

3. Prepare 3 of garlic cloves (finely chopped).

4. You need 2 of carrots (chopped).

5. It’s 1 of savoy cabbage (roughly chopped).

6. Prepare 50 grams of chorizo slices (OPTIONAL).

7. It’s 1 of chicken or vegetable stock cube, dissolved in a tablespoon of hot water..

8. It’s 1 handful of parsley (roughly chopped).

9. It’s 1 1/2 liter of kettle boiled water.

10. You need 1/2 tsp of Rock salt.

11. It’s 1 1/2 tbsp of tomato paste.

12. Prepare 1 handful of mint.

When it gets cold outside, our kitchen heats things up with Ultimate Slow Cooker Pot Roast, Slow Cooker Vegetable Beef Soup, and Ultimate Slow Cooker Beef Stew!

In a large Dutch oven or heavypot, heat oil over medium-high.

Add potato, broth,and bay leaves and bring to a boil.

Stir in cabbage and season generouslywith salt and pepper.

Cabbage and carrot Soup instructions

1. Prepare all the vegatables before cooking..

2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup..

3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup..

4. Add the onion and garlic and cook until softened. Stir often..

5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes..

6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes..

7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally..

8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked..

9. Check seasoning is to your taste..

10. Add the mint and turn heat off..

11. Let it rest for 10 minutes before serving..

Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

Stir in beans, garlic, and thyme and cook until.

Carrot is high in vitamin A, which is converted into retinoids that will, in turn, reduce the amount of fat your body stores.

This easy Cabbage Soup is a healthy soup recipe made with just SIX ingredients, including cabbage, carrots, onions, celery, and tomatoes.

Dairy free, vegetarian, gluten free and DELICIOUS.