How to Love At Home Pita bread wrap with mutton kebab

Leila Lawrence

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How to Love At Home Pita bread wrap with mutton kebab Delicious, fresh and tasty.

Pita bread wrap with mutton kebab. Light a grill or preheat a grill pan. Season lightly with salt and pepper. Serve the lamb kebabs with Warm Greek pita bread.

Whenever I go out (for eats) with my sister or cousins, I usually end up getting a wrap of some sort.

There's something about warm pita bread and, hot-spicy-creamy fillings that make me happy!

Season with salt and pepper and leave to marinade while you prepare the salad vegetables.

You can have Pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Pita bread wrap with mutton kebab

You need 1 cup of flour.
You need 1 tsp of yeast.
Prepare 1 pinch of salt.
You need 1 tsp of sugar.
Prepare 1 tsp of oil.
It’s 1/2 kg of mutton keema.
Prepare of For mutton kebab.
Prepare 1 tsp of ginger garlic paste.
It’s 1 tsp of red chilli flakes.
Prepare 1 of grated onion and green chilli.
You need 1 tsp of garam masala.
You need 1 tsp of gram flour.
Prepare 3 tsp of For frying oil.
Prepare 3 tsp of grated cabbage.
It’s 1 of chopped slice tomato.
Prepare 3 tsp of hung curd.and ketchup.

Mix the radishes, cucumber, spring onions and lettuce and dress with the lemon juice.

Zesty Pita is a top premium destination for delicious chicken kebab in Oakville.

They have a variety of halal options prepared with fresh ingredients.

Try them today. feta cheese wrapped in pita bread

Pita bread wrap with mutton kebab step by step

Take 3tsp little warm water.
Put the sugar and yeast mix it and cover it for 5 minutes.
Take a bowl put the flour and salt and oil..
When yeast active.pour it in middle of bowl.
Mix it.now make a soft dough.
Knead it very nicely rub with little bit oil.cover it and put in a warm place.
When it becomes double size knock it.
Make small ball roll it half inch.
Heat the tawa put the roti.
When becomes little brown switch of the flame.
Ready pitta bread.
Now mix all ingredients of kebab with mutton keema.
Make small ball fry it.until it done.
Now take the bread spread hung curd and ketchup.
Then put the kebab, then chopped cabbage and tomato.
Wrap it,its ready.

Ask for Gluten Free, Vegan and Vegetarian options.

Do them thinner than you think, as the yeast makes them rise on cooking.

You can also make the kebabs out of ground beef, chicken thighs or turkey thighs.

Grape Leaves - Salad - Rice.

Lule kebab is made by skewering ground meat and then grilling.