Recipe: To Try At Home Sautéed Mince Beef with Rice And Vegetables

Recipe: To Try At Home Sautéed Mince Beef with Rice And Vegetables Delicious, fresh and tasty.

Sautéed Mince Beef with Rice And Vegetables. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Minced beef with vegetables is a dish that we cook often at home.

Ground beef sauteed with vegetables in a most delicious soy sauce!

This recipe reminds me of our Chicken Fried Rice - it's totally better than takeout!

We love how quick it is to prepare this beef stir fry.

You can have Sautéed Mince Beef with Rice And Vegetables using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sautéed Mince Beef with Rice And Vegetables

1. Prepare of chorizo slices.

2. You need of large onion, chopped.

3. Prepare of garlic cloves, chopped.

4. Prepare of mince beef.

5. It’s of Ground black pepper.

6. You need of Salt.

7. Prepare of chopped parsley.

8. Prepare of chicken or beef stock cube.

9. It’s of Water.

10. Prepare of wine.

11. It’s of Bay leaf.

12. Prepare of carrot, sliced.

13. It’s of tomato puree.

14. It’s of olive oil.

15. It’s of Rice.

16. You need of white cabbage leaves, shredded.

This beef and vegetable recipe is easy, quick and delicious, especially when served with polenta, which is in the similar and related recipes.

However, rice, pasta or even mashed potatoes serve the same purpose and are equally good with the beef and sauce.

Ingredients Sautéed Mince Beef with Rice And Vegetables.

Again, rice bowl dishes are ideal.

Sautéed Mince Beef with Rice And Vegetables step by step

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..

2. Add the chorizo and tomato puree. Allow to fry for a few minutes..

3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..

4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..

5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but dont cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..

6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately..

How to Season Ground Beef: For this recipe, you will season the ground beef before cooking it by adding salt and pepper to the skillet as it browns.

You then layer on additional flavor as the meat continues to simmer with spices and ingredients such as garlic, basil, thyme and Worcestershire sauce.

What to serve with this Ground Beef Dinner: Serve the ground beef dinner with rice, cauliflower.

Ground beef and kale mix is one of his favourites.

It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often.