Recipe: Delicious Coconut rice and pepper gizzard

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Recipe: Delicious Coconut rice and pepper gizzard
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Recipe: Delicious Coconut rice and pepper gizzard Delicious, fresh and tasty.

Coconut rice and pepper gizzard. Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. If your rice ends up mushy, you will not enjoy it, so this step is very crucial.

You can further fry, grill, or roast it.

Add the pepper and the grilled/deep-fried gizzards.

Stir very well till the pepper is evenly distributed on the gizzards.

You can have Coconut rice and pepper gizzard using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coconut rice and pepper gizzard

  1. Prepare of drica rice.

  2. You need of coconut powder.

  3. You need of pepper.

  4. It’s of Crayfish.

  5. You need of Chicken full.

  6. Prepare of Gizzard.

  7. You need of Salt.

  8. Prepare of Maggi.

  9. Prepare of Nutmeg.

  10. You need of Suya.

The vegetable oil ensures that this happens and gives the grilled gizzards a nice glow.

If you are entertaining guests or having dinner with the family, serve it as a side dish to.

Learn how to cook Red Pepper Curry Chicken with Coconut Rice.

Add coconut oil to pan and allow to melt.

Coconut rice and pepper gizzard step by step

  1. Spice the gizzard and put them in sticks.

  2. Pour into the pot chicken sauce add the coconut powder ensure that there are lumps.when its diluted taste for salt pour the parboiled rice dont turn bring it down from the fire turn ensure the rice is properly inside the sauce.Then put it back to the pot and let it boil for 20mins depends on how parboiled the rice was.

Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards".

It is popularly known as a "small chop" (finger food) and served as an appetizer at parties and other festive events.

It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such as Jollof Rice or Fried Rice.

Colourful ingredients starting from a small plate of green peas, much much onions.. coconut rice, jollof and palm oil rice.

When you try it, if I'm lying, leave a comment.