Easiest Way to Quick Appetizing Mike's Cresent Wrapped Apple Baked Brie

Easiest Way to Quick Appetizing Mike's Cresent Wrapped Apple Baked Brie Delicious, fresh and tasty.

Mike's Cresent Wrapped Apple Baked Brie. Great recipe for Mike's Cresent Wrapped Apple Baked Brie. Sweet apples, juicy pears, honey and almonds perfectly compliment this fruity, nutty, tangy, slightly salty, artesianal French cheese! Such an easy, elegant and impressive appetizer for your guests!

Pull up the sides of the bottom dough squares, then place the remaining dough square on top of the Brie, apples and sugar.

Press dough evenly around cheese, pressing to seal completely.

Brush beaten egg all over the dough.

You can have Mike's Cresent Wrapped Apple Baked Brie using 9 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Mike's Cresent Wrapped Apple Baked Brie

1. You need of Pillsbury refrigerated Crescent Dough Sheet.

2. Prepare of Young Brie Cheese Round.

3. Prepare of LG Sweet Apple [sliced thick and thin].

4. Prepare of LG Sweet Pear [sliced thick and thin].

5. Prepare of Almond Slivers.

6. Prepare of Quality Crackers.

7. You need of Quality Baguette Bread [sliced].

8. You need of Egg [beaten].

9. You need of Brush.

This Crescent-Wrapped Baked Apple Brie is the grown-up version of my childhood snack.

Brie is topped with sliced apples and a sprinkle of brown sugar and then wrapped up in buttery crescent rolls.

Place the Brie on the center of first dough square.

Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.

Mike's Cresent Wrapped Apple Baked Brie instructions

1. Heres all you'll need.

Use a younger Brie Cheese round. It melts much easier and won't crumble..

1. Preheat your oven to 350°..

2. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish..

3. Place fruits in ice cold water until ready for them. Otherwise, theyll brown quickly. Dry on paper towels before constructing..

4. Slice your Baguette Bread..

5. Whip egg in a small bowl..

6. Open cresent pastry sheet.

Cut pastry into 2 separate - equal squares..

1. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively..

2. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, youll have a hot mess..

3. Place wrapped Brie on second pastry half centered..

4. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides..

5. Place Brie on an ungreased cookie sheet..

6. Coat pastry with your egg wash..

7. Attach a few almond slivers to the top if youd like..

8. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy..

9. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya..

10. Authors Note:

Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry.

You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet..

1. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears..

2. Enjoy!.

Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar.

Press dough evenly around cheese, pressing to seal completely.

Lay a piece of parchment paper on a baking sheet.

Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.

Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar.