Easiest Way to Make At Home Raagi banana cake

Mathilda Morrison
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Easiest Way to Make At Home Raagi banana cake
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Easiest Way to Make At Home Raagi banana cake Delicious, fresh and tasty.

Raagi banana cake. Ragi Banana Cake With Walnuts and without any refined sugar is undoubtedly a healthy choice for everyone. breakfast/snack/dessert. If you have a taste for banana cake then try it, you will definitely like it. You can serve it as an after-school snack or in the lunch box or at any other time of the day.

Ragi banana cake is an eggless cake but still gives a wonderful soft texture to the cake.

Ragi Banana cake is a gluten free and eggless cake recipe using Ragi or finger millet.

Is a perfect healthy cake recipe for adulys and kids.

You can cook Raagi banana cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raagi banana cake

  1. Prepare of Raagi flour.

  2. It’s of Whole wheat flour.

  3. Prepare of banana.

  4. It’s of sugar.

  5. You need of Curd.

  6. It’s of oil.

  7. It’s of warm milk.

  8. It’s of Dry fruits.

  9. You need of Baking soda.

  10. It’s of Baking powder.

  11. Prepare of salt.

  12. Prepare of Vanilla essence.

  13. Prepare of honey.

Eggless Healthy Ragi Banana Cake with No flour or refined sugar!

This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery.

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Jaggery cake recipe with step by step photos: Here is a healthy version of banana cake without using sugar or all purpose flour.

Raagi banana cake instructions

  1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning..

  2. Prepare cake pan, grease and dust with flour..

  3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times..

  4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture..

  5. Add flour mix to the creamy mixture and gently fold well. Add 1 tsp of honey and mix well. Add dry fruits of your choice. Adjust consistency using milk. It should be of dropping consistency..

  6. Pour this cake batter into greased cake pan. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. Insert a toothpick in the centre of the cake to check whether it is cooked or not..

  7. Once it cooled, invert it on a plate and serve. For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋.

I have replaced the plain flour with ragi flour and oats flour.

Sugar has been replaced by jaggery.

Oh my ! it was a perfectly spongy and soft ragi cake with banana flavor.

The surface of the cake may crackle a bit.

The Ragi Whole Wheat Bread/Cake is an eggless recipe and absolutely simple to put together.