Easiest Way to Easy Yummy Oats and Chicken Harees/ Daleem

Linnie Barber

Page content

Easiest Way to Easy Yummy Oats and Chicken Harees/ Daleem Delicious, fresh and tasty.

Oats and Chicken Harees/ Daleem. Here is how you achieve it. Ingredients of Oats and Chicken Harees/ Daleem. Now keep out the chicken pieces in a plate and let it cool then shred the chicken pieces with hand or a fork.

Remove the chicken and cut it finely.

Strain the remaining stock and bring to a boil.

Add the oats and the chicken pieces and stir constantly with a whisk.

You can cook Oats and Chicken Harees/ Daleem using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats and Chicken Harees/ Daleem

You need 800 gm of Chicken breast.
It’s 1 cup of mixed lentils (bengal gram,split yellow,red and pigeon pea lentils).
You need 3 cups of Oats.
Prepare 4 of Onions sliced.
Prepare 1 tbsp of Ginger garlic paste.
Prepare 2-3 of Green chillies chopped.
It’s 1 tsp of Garam masala.
It’s 1 tbsp of red chilli powder.
Prepare 1 tsp of blackpepper powder.
Prepare 1 cup of curd.
Prepare 5 of peppercorns,2 cinnamon sticks,4 cloves.
You need 1 tsp of caraway seeds.
It’s 1/4 tsp of cubeb powder.
You need 1/4 cup of chopped mint leaves.
You need 1/4 cup of coriander leaves.
It’s 1 tbsp of salt.
Prepare 1/4 cup of ghee.
You need 1/4 cup of oil.
You need 1/4 cup of cashewnut paste.

When the oats have cooked, reduce the heat and continue cooking while stirring regularly.

Haleem Recipe, Learn how to make Haleem (absolutely delicious recipe of Haleem ingredients and cooking method) About Haleem Recipe

Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia.

As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots.

Oats and Chicken Harees/ Daleem step by step

In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices..
Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste..
Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it..
Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes..
Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing..
Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes..
Serve hot garnished with fried onions and greens. Also dont forget to add a generous dollop of ghee on top..

It is eaten in plenty of other parts of the world but most.

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.

Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.

Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal.

Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done.