Recipe: Perfect Oats Sandwich Dhokla

Recipe: Perfect Oats Sandwich Dhokla Delicious, fresh and tasty.

Oats Sandwich Dhokla. To prepare this recipe, make a batter using oats powder, salt, curd and besan. Mix and keep aside for an hour. Add ginger and baking powder, and mix well.

Once the oil is heated, add mustard seeds.

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast.

This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas.

You can have Oats Sandwich Dhokla using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Oats Sandwich Dhokla

1. You need 1/2 cup of semolina Roasted.

2. Prepare 1/2 cup of oats flour.

3. It’s 1/2 tsp of salt.

4. Prepare 1 tsp of lemon juice.

5. It’s 1/2 cup of curd.

6. You need 1 tsp of Eno.

7. Prepare 1 1/2 tsp of oil.

8. It’s 1 tsp of sesame seeds.

9. Prepare 1/2 tsp of mustard seeds.

10. You need 1/4 tsp of hing.

11. Prepare 2 of less spicy green chilies chopped.

12. You need of For chutney.

13. Prepare 1 cup of chopped coriander.

14. You need 4 of green chilies.

15. Prepare 1 inch of ginger.

16. You need 4 cloves of garlic.

17. Prepare 1 tsp of lemon juice.

18. You need 2 tbsp of chana dal.

19. You need 1/2 tsp of salt.

Oats Dhokla is an instant dhokla prepared using oats, i.e. quick-cooking oats, semolina, and yogurt.

It is absolutely soft and spongy.

It is porous and feels light on the tummy and is easily digestible.

Oats dhokla makes for a good oats recipe and a healthy breakfast recipe.

Oats Sandwich Dhokla instructions

1. Grind all the ingredients for the chutney to a thick smooth paste and set aside..

2. In a bowl mix the semolina, oats flour, curd, lemon juice and salt and whisk well to combine..

3. Add upto 1/2 cup of water to make a smooth but thick batter..

4. Keep aside for 10 mins to rest..

5. Add Eno and add 1 tbsp of warm water over that..

6. Whisk well until the batter is light and frothy..

7. Pre heat the steamer..

8. Grease the dish with a rim of the steamer with 1/2 tsp oil..

9. Pour half of the batter into the greased plate and place the dish inside the steamer and close the lid..

10. Steam for 5 minutes, take out the dish, spread the chutney evenly all over and pour the remaining batter..

11. Put the plate back inside the steamer and steam for more 15 mins.

12. Once cooled, remove the dish from the steamer and allow it to cool for 5 minutes. Cut into squares or diamond shapes with a sharp knife..

13. Heat the remaining oil in a small pan. Add the mustard seeds, hing, sesame seeds and green chilies and let them splutter..

14. Once they splutter add 2 tbsp water over it. Transfer the tempering over the dhokla pieces and scrape out the dhokla from the dish..

Some people can have oats daily as smoothie or as overnight oats.

Indians are used to spicy food.

We are used to our poha,dhokla, idli and dosas.

We can make all this from oats too.

Oats dhokla is a fusion of good taste and healthy food.