Recipe: Delicious Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

Recipe: Delicious Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake Delicious, fresh and tasty.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). Eggless Ragi and Banana Chocolate Cake Recipe by Poonam Course: Dessert, Snacks Cuisine: Indian.

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Moist, soft and delicious is what all of us look for in a cake.

You can cook Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

1. It’s of whole wheat flour.

2. Prepare of finger millet flour ragi.

3. It’s of raw sugar or white sugar.

4. It’s of cocoa powder.

5. It’s of baking soda.

6. It’s of baking powder.

7. It’s of salt a pinch.

8. You need of greek yogurt thick yougurt. I use the store brought thick yogurt.

9. You need of milk.

10. It’s of oil any refined flavorless oil. I have used canola oil.

11. It’s of vanilla essence.

12. Prepare of honey.

13. Prepare of banana ripe.

14. It’s of oil or butter for greasing the pan.

15. It’s of maida for dusting pan.

This is one of that kind.

It has been one of the the most loved cakes at home and I make sure to bake this at least once in few months.

This can be baked using oil or butter, whole wheat flour (atta) or plain.

Eggless Chocolate Banana cake, using wheat flour and Jaggery.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake instructions

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl..

2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves..

3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready..

4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake..

5. Cut into pieces and serve..

You can never say this is a wheat jaggery cake.

I have tasted many chocolate cakes from renowned bakers and this one really matches them in all levels.

The cocoa powder and bananas mask the wheat taste very well.

I have used the same frosting that I used for Ragi Chocolate cake.

If you like this recipe kindly share ️Have always been in awe of people who can bake and decorate cakes with such finesse.