Recipe: Delicious Bhakarwadi wrap

Recipe: Delicious Bhakarwadi wrap Delicious, fresh and tasty.

Bhakarwadi wrap. Bhakarwadi is the crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds and more. Bhakarwadi is simply amazing in taste bursting with flavours. It is a spicy Tea time snack with a hint of sweet and slightly tangy.

The origin of the Bhakarwadi actually is in Gujrat and the Gujarati Bhakarwadi is a little different than the Maharashtrian Bhakarwadi.

The filling of the Bhakarwadi is made with different seeds like poppy seeds, sesame seeds mixed along with various different spices in the right portion to get the balance of the sweet.

It is sweet and spicy tea time snack, prepared with various spices filled inside.

You can have Bhakarwadi wrap using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bhakarwadi wrap

1. It’s 2 cup of All-purpose flour.

2. Prepare 1/2 cup of flour.

3. Prepare To taste of Salt.

4. Prepare 4 tbspn of oil and ghee.

5. It’s of Stuffing.

6. It’s 4 of boil potatoes.

7. Prepare 2 tbsp of garam masala.

8. It’s 2 tbsp of lal mirch / red chilli powder.

9. Prepare 2-3 tbsp of black pepper powder.

10. You need 2 tbspn of saunf / fennel seeds.

11. Prepare 2 tbspn of roasted jeera.

12. You need 1 tbsp. of Castor sugar.

13. It’s 2 tbsp of amchur powder.

14. Prepare To taste of Salt.

15. You need As required of Oil for frying.

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The report also added that actor-producers Deven Bhojani and JD Majethia also reached the sets of their sitcom Bhakarwadi.

The report, quoting JD Majethia, also gave a sneak peek into the sets of Bhakarwadi and revealed that he provided PPE kits to the crew.

How does this food fit into your daily goals?

Bhakarwadi wrap instructions

1. First make dough not so hard or soft.

2. Now boil potatoes and mix all ingredients and prepared stuffing.

3. Now make a thin roti and put stuffing in middle, both sides of roti cutting with knife and make design..

4. One by one put strips of roti in stuffing like we make choti.

5. Take pan heat oil and fry in medium flame, golden brown..

6. Serve it and enjoy..

Description Bhakarwadi is a an indian snack also called farsan.

It is a little spicy because of the use of indian spices.

Brown in colour crispy fried roll with a spicy filling. it is a spiral of light brown and dark brown colour.

It is a traditional maharashtrian snack and spicy.

Add this extremely hot oil to the mixing bowl.