Recipe: At Home Sautéed Mince Beef with Rice And Vegetables

Recipe: At Home Sautéed Mince Beef with Rice And Vegetables Delicious, fresh and tasty.

Sautéed Mince Beef with Rice And Vegetables. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Minced beef with vegetables is a dish that we cook often at home.

Ground beef sauteed with vegetables in a most delicious soy sauce!

This recipe reminds me of our Chicken Fried Rice - it's totally better than takeout!

We love how quick it is to prepare this beef stir fry.

You can cook Sautéed Mince Beef with Rice And Vegetables using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sautéed Mince Beef with Rice And Vegetables

1. It’s 10-15 of chorizo slices.

2. It’s 1 of large onion, chopped.

3. Prepare 3 of garlic cloves, chopped.

4. You need 400 g of mince beef.

5. It’s to taste of Ground black pepper.

6. Prepare to taste of Salt.

7. You need Handful of chopped parsley.

8. You need 1 of chicken or beef stock cube.

9. It’s as needed of Water.

10. It’s 150 ml of wine.

11. It’s 1 of Bay leaf.

12. You need 1 of carrot, sliced.

13. You need 2 tbsp of tomato puree.

14. You need 3 tbsp of olive oil.

15. It’s as needed of Rice.

16. Prepare 6-8 of white cabbage leaves, shredded.

This beef and vegetable recipe is easy, quick and delicious, especially when served with polenta, which is in the similar and related recipes.

However, rice, pasta or even mashed potatoes serve the same purpose and are equally good with the beef and sauce.

Ingredients Sautéed Mince Beef with Rice And Vegetables.

Again, rice bowl dishes are ideal.

Sautéed Mince Beef with Rice And Vegetables step by step

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..

2. Add the chorizo and tomato puree. Allow to fry for a few minutes..

3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..

4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..

5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but dont cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..

6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately..

How to Season Ground Beef: For this recipe, you will season the ground beef before cooking it by adding salt and pepper to the skillet as it browns.

You then layer on additional flavor as the meat continues to simmer with spices and ingredients such as garlic, basil, thyme and Worcestershire sauce.

What to serve with this Ground Beef Dinner: Serve the ground beef dinner with rice, cauliflower.

Ground beef and kale mix is one of his favourites.

It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often.