Recipe: at dinner Coconut rice and pepper gizzard
Recipe: at dinner Coconut rice and pepper gizzard Delicious, fresh and tasty.
Coconut rice and pepper gizzard. Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. On a medium heat, heat up vegetable oil and add the onions to saute.
Add the pepper and the grilled/deep-fried gizzards.
Stir very well till the pepper is evenly distributed on the gizzards.
The vegetable oil ensures that this happens and gives the grilled gizzards a nice glow.
You can cook Coconut rice and pepper gizzard using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Coconut rice and pepper gizzard
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It’s 1 of drica rice.
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It’s 3 packs of coconut powder.
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It’s 6 pcs of pepper.
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You need of Crayfish.
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Prepare of Chicken full.
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Prepare of Gizzard.
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You need of Salt.
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Prepare of Maggi.
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It’s of Nutmeg.
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You need sticks of Suya.
If you are entertaining guests or having dinner with the family, serve it as a side dish to.
Learn how to cook Red Pepper Curry Chicken with Coconut Rice.
Add coconut oil to pan and allow to melt.
Nigerian Peppered Gizzards (spicy stewed gizzards)can be served by itself, with plantains,used as a topping for jollof rice, fried rice, coconut rice or plain boiled white rice.
Coconut rice and pepper gizzard step by step
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Spice the gizzard and put them in sticks.
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Pour into the pot chicken sauce add the coconut powder ensure that there are lumps.when its diluted taste for salt pour the parboiled rice dont turn bring it down from the fire turn ensure the rice is properly inside the sauce.Then put it back to the pot and let it boil for 20mins depends on how parboiled the rice was.
Colourful ingredients starting from a small plate of green peas, much much onions.. coconut rice, jollof and palm oil rice.
When you try it, if I'm lying, leave a comment.
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Thread the gizzards and peppers on the skewers.
Remove the gizzards from the marinade and drain the water from the skewers.
