Recipe: Appetizing Black pepper Prawns with Broccoli

Lottie Edwards
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Recipe: Appetizing Black pepper Prawns with Broccoli
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Recipe: Appetizing Black pepper Prawns with Broccoli Delicious, fresh and tasty.

Black pepper Prawns with Broccoli. Add the prawns and fry until starting to turn pink. Mix the black bean sauce, soy sauce and lemon. Cooked in sweet & savoury sauce with a kick of bird eye chilli.

Black Pepper Shrimp; Chinese Chicken Broccoli Stir-fry; Beef Pepper Ramen; Egg fried Rice; Black Pepper Chicken; Vegetable Egg Drop Soup; Notes: Y ou may use any other vegetables you have on hand such as snow peas, green peppers etc.

If you love prawns and love it when it's got a spicy kick to it, then make the best of your black pepper mill and make it rain on these shellfish.

This spicy prawn recipe will make you appreciate the flavors that the black pepper can give a dish.

You can have Black pepper Prawns with Broccoli using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black pepper Prawns with Broccoli

  1. You need 250 g of prawns.

  2. It’s 200 g of broccoli.

  3. Prepare 150 ml of water.

  4. You need 1 clove of garlic.

  5. Prepare 1 pc of onions.

  6. It’s 2 of tbspoon of oyster sauce.

  7. You need 1 of tbspoon of sweet soy sauce.

  8. Prepare Pinch of grounded black pepper.

  9. It’s Pinch of salt & sugar.

Stir until everything is well combined.

Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine.

Add the oyster sauce, stir a few times before adding the wine and sugar.

Stir fry until the prawn or shrimp are cooked.

Black pepper Prawns with Broccoli instructions

  1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins..

  2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion..

  3. Boil the broccoli until soft, then set aside..

  4. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper..

  5. Add the broccoli into the pan. And, voilà! Bon appetit!.

Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil.

Meanwhile, whisk the tamari or soy sauce, ginger, chili-garlic sauce, and sesame oil together in a small bowl; set aside.

Transfer prawn to a bowl and set aside.

Arrange shrimp among the broccoli florets already in a single layer on the jelly-roll pan.

Home » Recipes » Asian Style Black Peppercorn Beef & Broccoli - Better than Take-out.