How to Prepare At Home Spicy fried yam With sardine sauce

How to Prepare At Home Spicy fried yam With sardine sauce Delicious, fresh and tasty.

Spicy fried yam With sardine sauce. Place frying pan on heat, add groundnut oil, add chopped onions, allow to fry. Add blended fresh pepper and tomatoes. Add the mixed egg and sardine and fry.

It is my go-to struggle stew.

Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces.

It is fried in such a way that the outside of the chips is crunchy while the inside is moist; Enjoyed as a breakfast or lunch meal; This high nutrituous meal comes with a simple yet spicy savory sauce with chicken or fish😊😊😊 Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce.

You can cook Spicy fried yam With sardine sauce using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spicy fried yam With sardine sauce

1. You need of Yam.

2. It’s of Curry.

3. It’s Cube of Knor.

4. It’s of Benny stock powder.

5. Prepare of Garlic.

6. Prepare of Grounded pepper.

7. Prepare of Vegetable oil for frying.

8. Prepare of For the sardine sauce I used.

9. Prepare of Fresh pepper.

10. Prepare of Green pepper.

11. You need of Fresh tomatoes.

12. It’s of Spring onion.

13. Prepare cube of Knor.

14. It’s of Sardine.

15. It’s of Vegetable oil.

I have made a special sauce just for you and I am sure you would love it.

I fried yam the other day and I am still covering my eyes till date.

Crispy Sweet Potato Fries that are oil-free and are so delicious served with a Spicy Cream Sauce!

This is the perfect snack that is full of flavor but also healthy for you!

Spicy fried yam With sardine sauce instructions

1. Peel and cut your yam into desired sizes.

2. Season with garlic, pepper and stock cube.

3. Keep for an hour to allow the yam absorb the spices.

4. Heat your vegetable Oil and fry.

5. For your sardine sauce.

6. Heat your oil in a pot.

7. Add spring onion, allow to fry.

8. Add your fresh tomatoes and pepper.

9. Add sardine, green pepper and stock cube.

10. Taste and adjust.

11. Allow to fry dry..

12. Your yam and sauce is ready.

Try this delicious yum yum sauce at home!

It's exactly same sauce you get from Japanese habachi restaurant, if not better!

It's very simple and easy to make!

And although good cans of wild caught and fresh-packaged sardines are more expensive than tuna, they're still very reasonably priced, especially compared to fresh fish.

Baked sweet potato fries are one of the dishes we have on a weekly basis.