Recipe: Tasty Pan fried lamb chops with herbed butternut mash

Olga Stephens
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Recipe: Tasty Pan fried lamb chops with herbed butternut mash
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Recipe: Tasty Pan fried lamb chops with herbed butternut mash Delicious, fresh and tasty.

Pan fried lamb chops with herbed butternut mash. Use a masher or spoon to mash the butternut until it's nice and soft. Garlic Butter Lamb Chops Recipe are pan seared, so simple to cook and such a delicious and healthy option for dinner. If you often visit my site, you know that I love lamb chops by the amount of recipes I post such as Garlic Herb Lamb Chops Recipe, Grilled Lamb Chops with Chimichurri Sauce and Lamb.

Add the oil, two turns of the pan.

Reduce the heat to medium and add the butter and crushed garlic.

Simple pan fried lamb chops cook up in minutes and are topped with a robust and flavorful blend of parsley, oregano, garlic, lemon zest, and olive oil.

You can cook Pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan fried lamb chops with herbed butternut mash

  1. You need 2 of lamb chops.

  2. Prepare 1 tablespoon of Nandos Peri-Peri flavour shaker.

  3. You need 3 tablespoons of cooking oil.

  4. You need 1/2 of butternut, diced.

  5. You need 4 sprigs of fresh thyme, chopped.

  6. It’s 1 tablespoon of butter/ margarine.

  7. It’s 3 tablespoons of Steers BBQ sauce to serve.

  8. It’s 1/2 cup of water.

Tender and juicy, these lamb chops perfect for a quick weeknight dinner, but special enough to serve to guests during the holidays!

Spray grill pan with cooking spray.

Lay chops seasoned side down on grill pan.

Immediately spray and season other side of chops.

Pan fried lamb chops with herbed butternut mash step by step

  1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste..

  2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes..

  3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste..

  4. Heat your pan on high heat, add oil..

  5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes..

  6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley.

Pan Fried Lamb Chops, are one of the easiest dinners to make!

This is a easy lamb recipe to serve for Easter dinner or any other night of the year!

Lamb is the traditional dinner for the Easter holiday, however many families have started to veer in other less gamey and cheaper directions.

Transfer the lamb and onions to a warm plate, drizzle over any pan juices and serve with the braised celery, mashed potatoes, and a side of mint sauce.

Top tip for making Pan-fried lamb chops When.