Recipe: Tasty Fresh Corn pudding paired with Asun (peppered roasted goat meat

Recipe: Tasty Fresh Corn pudding paired with Asun (peppered roasted goat meat Delicious, fresh and tasty.

Fresh Corn pudding paired with Asun (peppered roasted goat meat. Great recipe for Fresh Corn pudding paired with Asun (peppered roasted goat meat. It's Corn season and this fresh corn pudding is super easy and very delicious. I paired it up with Asun and oh my gosh, the taste was just absolutely divine.

I paired it up with Asun and oh my gosh, the taste was just absolutely divine.

In a separate bowl, combine the corn, green onions, roasted red bell pepper, diced chile and cheeses.

Stir in the dry ingredients, then add the melted butter, cream and eggs and mix well.

You can cook Fresh Corn pudding paired with Asun (peppered roasted goat meat using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fresh Corn pudding paired with Asun (peppered roasted goat meat

1. It’s of fresh corn. You will remove the corn from the cob.

2. You need of Fresh pepper.

3. Prepare of fresh chill pepper.

4. Prepare of Onion.

5. It’s of Scent leaves finely chopped.

6. Prepare of Palm oil or vegetable oil 3 cooking spoonful.

7. It’s of Crayfish.

8. You need of Smoked fished shredded(optional).

9. It’s of stock cubes.

10. Prepare of Moin Moin cup or Moin Moin leaves (which ever appeals to you).

Wash Goat meat thoroughly under running water to remove sand and black sooth, bring it into a large pot.

Season the meat with large chunks of onions, onion powder, pepper, stock cubes, ehuru, salt and goat meat spice.

See great recipes for Beef and Mushrooms Stew paired with Plain Coconut Riceq too!

Of all our favorite things about summer in the South, one we can always count on is a farmers' market bursting with fresh produce.

Fresh Corn pudding paired with Asun (peppered roasted goat meat step by step

1. Blend the corn, peppers, onions and chilli pepper into a smooth paste..

2. Pour mixture into a bowl, add the grinded crayfish, smoked fish, finely chopped scent leave, salt and stock cubes and lastly the oil..

3. Mix everything very well and if too thick, you can add some warm water….

4. Crease d the cups and pour some mixture into the cup or wrap in leaves..

5. Steam for 25- 30mins..

6. When its ready, you eat with Agidi, pap, steamed veggies or Asun like I did..

Our kitchens are joyfully overrun with colorful heirloom tomatoes, juicy peaches, and of course, sweet corn.

Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more.

Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.

Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.

Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied.