Recipe: Tasty Egg Stuffed Raw Jackfruit Tikki

Recipe: Tasty Egg Stuffed Raw Jackfruit Tikki Delicious, fresh and tasty.

Egg Stuffed Raw Jackfruit Tikki. Great recipe for Egg Stuffed Raw Jackfruit Tikki. #Bandhan - Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? You can also substitute it with potato or potato-paneer combination.

Egg Stuffed Raw Jackfruit Tikki Recipe by Bethica Das Egg Stuffed Raw Jackfruit Tikki step by step.

Boil the potato and raw jackfruit.

Heat oil in a pan and temper with cumin seeds.

You can have Egg Stuffed Raw Jackfruit Tikki using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Egg Stuffed Raw Jackfruit Tikki

1. It’s of small jackfruit, boiled & mashed.

2. Prepare of large potato, boiled & mashed.

3. You need of salt.

4. You need of oil.

5. It’s of cumin seeds.

6. You need of asafoetida.

7. Prepare of ginger-garlic paste.

8. Prepare of raw mango paste.

9. It’s of turmeric powder.

10. It’s of roasted coriander-cumin powder.

11. It’s of red chili flakes.

12. You need of red chili powder.

13. You need of kasuri methi (dry fenugreek leaves), crushed.

14. You need of boiled eggs, sliced.

15. Prepare of oil to shallow fry.

Then add the asafoetida, ginger-garlic paste and raw mango paste.

Add the turmeric powder, salt and coriander-cumin powder..

Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.

Drain on a tissue paper and serve them hot with chutney or sauce. (Raw jackfruit can also be substituted with potato or potato-paneer mix).

Egg Stuffed Raw Jackfruit Tikki step by step

1. Boil the potato and raw jackfruit..

2. Mash them well..

3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry..

4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds..

5. Add the chili flakes,.

6. Followed by the boiled jackfruit, potato and kasuri methi..

7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well..

8. When the moisture has dried up, take off the flame and set aside to cool..

9. Sprinkle some salt and pepper powder over the sliced egg..

10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape..

11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour..

12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour..

13. Serve them hot with chutney or sauce..

Peel the skin of potato and mash it well.

For jackfruit, cut removes the thick thorny outer skin and the middle part.

Grate the remaining part with grater or chop finely Raw jackfruit or kachcha kathal is a favorite since childhood.

Here is my recipe of raw jackfruit kebab that you will absolutely love making.

This is a delightful one-pot meal kathal ka pulav or kathal ki biryani.