Recipe: At Home Golden yam with fish sauce

Cory Miller
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Recipe: At Home Golden yam with fish sauce
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Recipe: At Home Golden yam with fish sauce Delicious, fresh and tasty.

Golden yam with fish sauce. EQUIPMENTS: knife, cooking spoon,… Hey guys! In this video, I will be sharing with you how I made this delicious roasted yam,fish & sauce. Nigerian food popularly known as bole.

I fried yam the other day and I am still covering my eyes till date.

Add all remaining ingredients except heavy cream and parsley.

Remove bay leaves and cinnamon stick.

You can cook Golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Golden yam with fish sauce

  1. Prepare of Medium sized yam.

  2. You need 5 of Eggs(you can add more if needed).

  3. It’s 1 tsp of turmeric powder.

  4. It’s of Salt.

  5. It’s of Water.

  6. Prepare of Oil for frying.

  7. It’s of o.

  8. Prepare of For the sauce:.

  9. You need of Grated tomato,red pepper,shambo,scotch bonnet.

  10. You need 1 of big onion sliced.

  11. It’s Handful of basil leaves sliced.

  12. Prepare of Ginger garlic paste.

  13. It’s of Tilapia fish(fried, remove the bone).

  14. Prepare of Seasoning.

  15. Prepare of Garam masala.

  16. Prepare of Thyme.

  17. It’s of Oil.

With an immersion (handheld) blender, blend soup to puree.

Leave small pieces of yam if you like.

Fish sauce, or patis, as it is known in the Philippines, is used both in the kitchen and tableside at Ponseca's restaurant, Jeepney..

Yup, I tasted fish sauce straight up, just for you :) Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Th.

Golden yam with fish sauce step by step

  1. Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender..

  2. In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden..

  3. For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins..

  4. Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam..

This fish sauce has a nice overall flavor and very attractive light golden color.

The quality is very good; it's made in a traditional process and is considered a gourmet fish sauce.

This fish sauce is not strong-smelling and it's slightly sweet, a little bitter.

This professional product used by many top chefs across US.

This version is firmer with a golden skin and light yellow flesh.